Vegan Dark Choco Sea Salt Granola by Earth Desserts

TASTING NOTES FROM THE CURATOR

The Earth Desserts’ Dark Choco Sea Salt Granola is completely vegan, containing no eggs and no dairy. It’s also organic, preservative-free, and cholesterol-free. It’s low in calories, and low in bad fat.

Made with rolled oats and nuts—which gives it a nice crunch, and dairy-free dark chocolate. It’s sweetened with muscovado sugar and maple syrup, and is rich in fiber and antioxidants.

PREPARATION AND PAIRINGS

The Vegan Dark Choco Sea Salt Granola by Earth Desserts is great for a light but filling breakfast, a workout snack (before or after), or an “any time of the day” snack. Have it with yogurt or milk, or pair it with fruits like strawberries and blueberries.

DELICIOUS DESSERTS, WITHOUT THE GUILT

Earth Desserts was founded by AV Gawtee, licensed Nutritionist-Dietician, in 2015. She began baking as a way to relieve stress, and was inspired to make alternative desserts because her father is diabetic and hypertensive. She experimented with different flavor combinations, making sure all of her bakes were not only healthy, but very tasty. Her mission is to give healthier alternatives to Filipinos while helping them realize that healthier desserts don’t mean sacrificing flavor or deliciousness.

All of Earth Desserts’ goodies are 100% vegan, containing no animal products or byproducts, like egg, butter, and dairy. It’s proudly Filipino, using many locally-sourced and organic ingredients. It seeks to challenge the misconception that vegan and plant-based food is boring and bland. Because something so good for your body can, in fact, also taste very good.

Storage Instructions

Your granola comes in a resealable bag. You may keep your granola there (make sure that it’s completely sealed with as much air removed as possible), or transfer your granola into a different airtight container. Place in a cool, dark, dry area, like the pantry, or a cupboard away from appliances. Consume within 3 months.