Theo & Philo Mango & Coconut Chocolate Crunch
The Philippines in a sweet bite
When everything’s going downhill, expect this game-changer of a treat to turn the tables around for you in the blink of an eye. Crunchy rice crispy chocolate balls smothered with chewy mango and coconut bits, giving you just the right blend of sweet and crunchy for an awesome pick-me-upper.
Tasting Notes from the Curator
Some people hesitate with the combination of coconut and chocolate but surprisingly, Theo and Philo’s Mango and Coconut Chocolate Crunch provides a delightful concoction— a joyous medley of 65% dark chocolate, dried mango, desiccated coconut and rice crispies. What you get are little snackable treats that can be easily enjoyed any time of the day.
This treat is best eaten on its own but if you’d like to have something to balance it out, bring out a cup of tea or coffee for a nice sweet afternoon snack.
A CHOCOLATIER’S PURSUIT OF CREATING ARTISAN FILIPINO CHOCOLATES
With its name directly translating to “chocolate and love,” Theo & Philo’s single-origin artisan chocolates express a unique boldness as it crafts premium chocolates that highlight the local ingredients of the Philippine Archipelago.
A love of crafting premium chocolate bars, responsibly sourced at above market price to provide sustainability to its local community of cacao farmers, Theo & Philo became the first single-origin, bean to bar artisan chocolatier to put the Philippines on the global stage, winning awards at the London Academy of Chocolates and the International Chocolate Awards
Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out — and retain its full range of flavors, of course!