Theo & Philo Dark Hot Chocolate 325g | ūü¶ÜThe Bow Tie Duck Manila
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Theo & Philo Dark Hot Chocolate

In the pursuit of a sinful cup of chocolate

Pure ground choco¬≠late with the full rich¬≠ness of the cocoa but¬≠ter. Theo & Philo‚Äôs Dark Hot Choco¬≠late is unlike any oth¬≠er hot choco¬≠late. Made from sin¬≠gle-ori¬≠gin choco¬≠late sourced from Davao, a cup of this hot choco¬≠late is thick, creamy and deca¬≠dent¬≠ly com¬≠fort¬≠ing to the soul.

TAST­ING NOTES FROM THE CURATOR

A sil¬≠ver win¬≠ner at the Acad¬≠e¬≠my of Choco¬≠lates 2019 and a Great Taste 2020 Awardee, Theo & Philo‚Äôs Dark Hot Choco¬≠late pow¬≠der is made with both whole cacao beans and cocoa pow¬≠der, giv¬≠ing it a creami¬≠er and infi¬≠nite¬≠ly rich¬≠er taste com¬≠pared to oth¬≠er hot choco¬≠lates available.

Pure choco¬≠late made by grind¬≠ing whole cacao beans, Theo & Philo‚Äôs dark hot choco¬≠late is rich, sub¬≠tly fruity with the bold earth¬≠i¬≠ness lent from sin¬≠gle-ori¬≠gin cacao beans. Warm and com¬≠fort¬≠ing, savor a cup of thick and silky smooth hot choco¬≠late, a delight to your taste¬≠buds and as com¬≠fort¬≠ing to the soul as a mother‚Äôs warm embrace.

Savor a glo¬≠ri¬≠ous cup of hot choco¬≠late exact¬≠ly how it should be!

PREPA­RA­TION OR PAIRINGS

To enjoy, mix 4 table¬≠spoons (add more or less to taste) of Theo & Phi¬≠lo Dark Hot Choco¬≠late with 210ml of hot water, milk or half & half. If over ice, melt the pow¬≠der in a few table¬≠spoons of warm water before top¬≠ping off with ice and water or milk.

To spice it up, sim¬≠mer your milk with cin¬≠na¬≠mon, nut¬≠meg and chili pow¬≠der before mix¬≠ing in your choco¬≠late pow¬≠der for a spiced Mex¬≠i¬≠can Hot Chocolate.

To spike it up, add a dash of Bailey‚Äôs Irish Cream for a milky con¬≠coc¬≠tion, Grand Marnier Liqueur for a cit¬≠rusy spike, or a dry red wine such as a Mer¬≠lot or Shi¬≠raz for a rich¬≠er and more deca¬≠dent cup.

A CHOCOLATIER’S PUR­SUIT OF CRE­AT­ING ARTI­SAN FIL­IPINO CHOCOLATES

With its name direct¬≠ly trans¬≠lat¬≠ing to ‚Äč‚Äúchoco¬≠late and love,‚ÄĚ Theo & Philo‚Äôs sin¬≠gle-ori¬≠gin arti¬≠san choco¬≠lates express a unique bold¬≠ness as it crafts pre¬≠mi¬≠um choco¬≠lates that high¬≠light the local ingre¬≠di¬≠ents of the Philip¬≠pine Archipelago.

A love of craft¬≠ing pre¬≠mi¬≠um choco¬≠late bars, respon¬≠si¬≠bly sourced at above mar¬≠ket price to pro¬≠vide sus¬≠tain¬≠abil¬≠i¬≠ty to its local com¬≠mu¬≠ni¬≠ty of cacao farm¬≠ers, Theo & Phi¬≠lo became the first sin¬≠gle-ori¬≠gin, bean to bar arti¬≠san choco¬≠lati¬≠er to put the Philip¬≠pines on the glob¬≠al stage, win¬≠ning awards at the Lon¬≠don Acad¬≠e¬≠my of Choco¬≠lates and the Inter¬≠na¬≠tion¬≠al Choco¬≠late Awards

Storage Instructions

Store your choco¬≠lates in a cool, dark place, ide¬≠al¬≠ly between 18 to 24¬įC. You can use the refrig¬≠er¬≠a¬≠tor, but place the choco¬≠late in an air¬≠tight con¬≠tain¬≠er to keep the mois¬≠ture and humid¬≠i¬≠ty out‚ÄČ‚ÄĒ‚ÄČand retain its full range of fla¬≠vors, of course!

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All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

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Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.