Theo & Philo Dark Hot Chocolate 325g | ūü¶ÜThe Bow Tie Duck Manila

Theo & Philo Dark Hot Chocolate

In the pursuit of a sinful cup of chocolate

Pure ground choco¬≠late with the full rich¬≠ness of the cocoa but¬≠ter. Theo & Philo‚Äôs Dark Hot Choco¬≠late is unlike any oth¬≠er hot choco¬≠late. Made from sin¬≠gle-ori¬≠gin choco¬≠late sourced from Davao, a cup of this hot choco¬≠late is thick, creamy and deca¬≠dent¬≠ly com¬≠fort¬≠ing to the soul.


A sil¬≠ver win¬≠ner at the Acad¬≠e¬≠my of Choco¬≠lates 2019 and a Great Taste 2020 Awardee, Theo & Philo‚Äôs Dark Hot Choco¬≠late pow¬≠der is made with both whole cacao beans and cocoa pow¬≠der, giv¬≠ing it a creami¬≠er and infi¬≠nite¬≠ly rich¬≠er taste com¬≠pared to oth¬≠er hot choco¬≠lates available.

Pure choco¬≠late made by grind¬≠ing whole cacao beans, Theo & Philo‚Äôs dark hot choco¬≠late is rich, sub¬≠tly fruity with the bold earth¬≠i¬≠ness lent from sin¬≠gle-ori¬≠gin cacao beans. Warm and com¬≠fort¬≠ing, savor a cup of thick and silky smooth hot choco¬≠late, a delight to your taste¬≠buds and as com¬≠fort¬≠ing to the soul as a mother‚Äôs warm embrace.

Savor a glo¬≠ri¬≠ous cup of hot choco¬≠late exact¬≠ly how it should be!


To enjoy, mix 4 table¬≠spoons (add more or less to taste) of Theo & Phi¬≠lo Dark Hot Choco¬≠late with 210ml of hot water, milk or half & half. If over ice, melt the pow¬≠der in a few table¬≠spoons of warm water before top¬≠ping off with ice and water or milk.

To spice it up, sim¬≠mer your milk with cin¬≠na¬≠mon, nut¬≠meg and chili pow¬≠der before mix¬≠ing in your choco¬≠late pow¬≠der for a spiced Mex¬≠i¬≠can Hot Chocolate.

To spike it up, add a dash of Bailey‚Äôs Irish Cream for a milky con¬≠coc¬≠tion, Grand Marnier Liqueur for a cit¬≠rusy spike, or a dry red wine such as a Mer¬≠lot or Shi¬≠raz for a rich¬≠er and more deca¬≠dent cup.


With its name direct¬≠ly trans¬≠lat¬≠ing to ‚Äč‚Äúchoco¬≠late and love,‚ÄĚ Theo & Philo‚Äôs sin¬≠gle-ori¬≠gin arti¬≠san choco¬≠lates express a unique bold¬≠ness as it crafts pre¬≠mi¬≠um choco¬≠lates that high¬≠light the local ingre¬≠di¬≠ents of the Philip¬≠pine Archipelago.

A love of craft¬≠ing pre¬≠mi¬≠um choco¬≠late bars, respon¬≠si¬≠bly sourced at above mar¬≠ket price to pro¬≠vide sus¬≠tain¬≠abil¬≠i¬≠ty to its local com¬≠mu¬≠ni¬≠ty of cacao farm¬≠ers, Theo & Phi¬≠lo became the first sin¬≠gle-ori¬≠gin, bean to bar arti¬≠san choco¬≠lati¬≠er to put the Philip¬≠pines on the glob¬≠al stage, win¬≠ning awards at the Lon¬≠don Acad¬≠e¬≠my of Choco¬≠lates and the Inter¬≠na¬≠tion¬≠al Choco¬≠late Awards

Storage Instructions

Store your choco¬≠lates in a cool, dark place, ide¬≠al¬≠ly between 18 to 24¬įC. You can use the refrig¬≠er¬≠a¬≠tor, but place the choco¬≠late in an air¬≠tight con¬≠tain¬≠er to keep the mois¬≠ture and humid¬≠i¬≠ty out‚ÄČ‚ÄĒ‚ÄČand retain its full range of fla¬≠vors, of course!

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