Theo & Philo Dark Hot Chocolate

In the pursuit of a sinful cup of chocolate

Pure ground chocolate with the full richness of the cocoa butter. Theo & Philo’s Dark Hot Chocolate is unlike any other hot chocolate. Made from single-origin chocolate sourced from Davao, a cup of this hot chocolate is thick, creamy and decadently comforting to the soul.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

A silver winner at the Academy of Chocolates 2019 and a Great Taste 2020 Awardee, Theo & Philo’s Dark Hot Chocolate powder is made with both whole cacao beans and cocoa powder, giving it a creamier and infinitely richer taste compared to other hot chocolates available.

Pure chocolate made by grinding whole cacao beans, Theo & Philo’s dark hot chocolate is rich, subtly fruity with the bold earthiness lent from single-origin cacao beans. Warm and comforting, savor a cup of thick and silky smooth hot chocolate, a delight to your tastebuds and as comforting to the soul as a mother’s warm embrace.

Savor a glorious cup of hot chocolate exactly how it should be!

PREPARATION OR PAIRINGS

To enjoy, mix 4 tablespoons (add more or less to taste) of Theo & Philo Dark Hot Chocolate with 210ml of hot water, milk or half & half. If over ice, melt the powder in a few tablespoons of warm water before topping off with ice and water or milk.

To spice it up, simmer your milk with cinnamon, nutmeg and chili powder before mixing in your chocolate powder for a spiced Mexican Hot Chocolate.

To spike it up, add a dash of Bailey’s Irish Cream for a milky concoction, Grand Marnier Liqueur for a citrusy spike, or a dry red wine such as a Merlot or Shiraz for a richer and more decadent cup.

A CHOCOLATIER’S PURSUIT OF CREATING ARTISAN FILIPINO CHOCOLATES

With its name directly translating to “chocolate and love,” Theo & Philo’s single-origin artisan chocolates express a unique boldness as it crafts premium chocolates that highlight the local ingredients of the Philippine Archipelago.

A love of crafting premium chocolate bars, responsibly sourced at above market price to provide sustainability to its local community of cacao farmers, Theo & Philo became the first single-origin, bean to bar artisan chocolatier to put the Philippines on the global stage, winning awards at the London Academy of Chocolates and the International Chocolate Awards

Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out — and retain its full range of flavors, of course!

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.