Munster AOC
Farmhouse funk for discerning palates
PHP 1,592.00
The Weekly Cheese Trio
Artisanal, World-Class French Cheeses
Temporarily out of stock
One or more items in this bundle are temporarily unavailable.
Indulge in the world of fine cheese with the Gourmet Cheese Trio featuring world-class, artisanal French cheeses. Taste, pair and enjoy the distinct flavors of each cheese.
The Weekly Cheese Trio
Artisanal, World-Class French Cheeses
Indulge in the world of fine cheese with the Gourmet Cheese Trio featuring world-class, artisanal French cheeses. Taste, pair and enjoy the distinct flavors of each cheese.
Servings
4
Temporarily out of stock
One or more items in this bundle are temporarily unavailable.
Tasting Notes Of The Curator
Experience a symphony of flavors with this carefully curated trio: from the creamy, nutty undertones of Saint Marcellin, the evolving joy of Crottin de Chavignol at varying ages, to the strong, buttery Beaufort d'Eté with floral hints. The Saint Marcellin stands out for its fruity finish, the Crottin transforms from delicate nuttiness to a pungency mirroring aged Brie, and the Beaufort sings with rich caramel tones. Each cheese in the bundle promises a gastronomical journey through the exquisite world of artisanal French cheeses.
Pairings And Suggestions
Test your palate with various pairings. La Mère Richard's Saint Marcellin pairs perfectly with a white Rhône Valley Viognier, transforms into sumptuous sauces or enriches pastry dishes. The Crottin de Chavignol is perfect on a cheese board with fruits or prosciutto, baked into a savoury tart or crumbled over salad. It shines when paired with a chilled Sancerre or a festive Champagne. Partner the Beaufort d'Eté with a fruity G.D. Vajra Moscato D’Asti, pure heaven! Rumour has it; it also pairs well with salmon!
The Royal And Humorous Tales Behind The Cheeses
Each cheese has a fascinating story. Saint Marcellin was introduced to the royal table by King Louis XI. Crottin de Chavignol's name humorously translates to "animal droppings" due to the wrinkly rinds. Beaufort d'Eté, an AOC-protected cheese requires milk exclusively from one herd of Tarantaise cows and undergoes a careful, exacting maturation process you can taste in each bite.
Experience a symphony of flavors with this carefully curated trio: from the creamy, nutty undertones of Saint Marcellin, the evolving joy of Crottin de Chavignol at varying ages, to the strong, buttery Beaufort d'Eté with floral hints. The Saint Marcellin stands out for its fruity finish, the Crottin transforms from delicate nuttiness to a pungency mirroring aged Brie, and the Beaufort sings with rich caramel tones. Each cheese in the bundle promises a gastronomical journey through the exquisite world of artisanal French cheeses.
Test your palate with various pairings. La Mère Richard's Saint Marcellin pairs perfectly with a white Rhône Valley Viognier, transforms into sumptuous sauces or enriches pastry dishes. The Crottin de Chavignol is perfect on a cheese board with fruits or prosciutto, baked into a savoury tart or crumbled over salad. It shines when paired with a chilled Sancerre or a festive Champagne. Partner the Beaufort d'Eté with a fruity G.D. Vajra Moscato D’Asti, pure heaven! Rumour has it; it also pairs well with salmon!
Each cheese has a fascinating story. Saint Marcellin was introduced to the royal table by King Louis XI. Crottin de Chavignol's name humorously translates to "animal droppings" due to the wrinkly rinds. Beaufort d'Eté, an AOC-protected cheese requires milk exclusively from one herd of Tarantaise cows and undergoes a careful, exacting maturation process you can taste in each bite.
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