TPK&B Roasted Rosemary & Garlic Sourdough Bread

A savory masterpiece

This delicious masterpiece from TPK&B is nice and crusty on the outside and chewy on the inside, and filled with savory flavors.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Freshly made sourdough bread is the foundation for this wonderful loaf. It has a beautiful outer crust, and a soft and chewy inside—all the things you love about bread.

This one is filled with savory roasted garlic and fragrant fresh rosemary. The garlic gives it a nice, creamy, nutty flavor, and the rosemary adds peppery notes. These two flavors plus the tanginess of the sourdough combine to make a most delicious bread.

PREPARATION AND PAIRINGS

A delicious bread on its own, the TPK&B Roasted Garlic and Rosemary Sourdough Bread is perfect for sandwiches. A lamb chop sandwich is a good, filling, and delicious option. Simply smear some aioli onto the toasted bread, place slices of grilled seasoned lamb chops onto it, and lay some arugula on top. And voila! A wonderfully scrumptious meal.

WITH LOVE FROM HOME

We are delighted to shine a spotlight on our favorite home bakers, and this takes the cake (or the bread!) Our connection with TPK&B started as a serendipitous meeting over the love of food. TPK&B’s head boss has been a seasoned client of The Bow Tie Duck for a while, and we are happy not only to be serving her with the best fine foods, but also to be enjoying the lovely produce that emerges from her home bakery, and getting the chance to share it with everyone else.

Baked with love, TPK&B prepares your breads in the mornings of your expected delivery day. To ensure that you get to enjoy this with the best experience, we encourage you to indulge as soon as you receive your loaves.

Best consumed upon arrival, but you can store it on the kitchen counter at room temperature for up to two days. If you’ve sliced into it, you can leave it cut side down on the chopping board. You may also place the sliced loaf in a ceramic bread box or a clean paper bag. Never store bread in the refrigerator, or else it will dry out. By the third day, you can place the bread in a large ziplock bag, but please note that the crust will soften and your bread will require toasting to refresh it. For storage up to three months in the freezer, wrap your bread in parchment paper and place it back in the ziplock bag.

To refresh frozen bread, take it out of the freezer to thaw in the paper wrapping for a few hours or overnight. Make sure it gets to room temperature. Preheat your oven to 175°C. When ready, spritz your thawed loaf lightly with water on all sides to create steam, place on a baking tray, and heat for 15-20 minutes. Allow bread to cool on a rack for at least half an hour before serving.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

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Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.