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Fix & Fogg
Fix & Fogg Peanut Butter Smooth
The classic peanut butter
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
This smooth peanut butter by Fix & Fogg is made with quality hi-oleic peanuts, and is unsweetened and creamy
Fix & Fogg
Fix & Fogg Peanut Butter Smooth
The classic peanut butter
This smooth peanut butter by Fix & Fogg is made with quality hi-oleic peanuts, and is unsweetened and creamy
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
The Fix & Fogg Smooth Peanut Butter uses premium Argentinian hi-oleic peanuts, golden roasted, and carefully ground and blended until smooth. It has its full peanut taste, and the addition of a sprinkling of Marlborough sea salt really brings out its full flavor. This peanut butter is smooth and creamy, and is GMO-free and unsweetened. What you get is all-natural peanut butter, just the way it was supposed to be.
Preparation And Pairings
There are so many ways to enjoy the Fix & Fogg Smooth Peanut Butter! Pair it with our Christine Ferber jams for a great PB&J. You can also stir it into your oatmeal and smoothies. Use it for baking; it’s great with cookies and brownies. Or make your own peanut butter cups! The possibilities are endless!
Fortune Favors The Brave
Fix & Fogg founders, Roman and Andrea Jewell, were both lawyers. In 2013, burnt out from their work and expecting their first child, they decided to leave the corporate life behind and begin a change of lifestyle. They wanted to dedicate their time and their energy to something meaningful, delicious, and sustainable. That something was nut butters.
The company’s name came from characters in the classic Jules Verne novel, Around the World in 80 Days—Detective Fix and Phileas Fogg. The novel is about taking great risks, and going on a great adventure, and this resonated with the Jewells.
Today, Fix & Fogg nut butters have won numerous international awards, and are sold not just in their native New Zealand, but in many countries around the world. The popularity of their butters is thanks to the quality of their ingredients, the innovation in flavors, and the obvious care and passion that goes into making each jar.
Storage Instructions
Store in a cool and dry place, away from direct sunlight. Consume within 10 months.
The Fix & Fogg Smooth Peanut Butter uses premium Argentinian hi-oleic peanuts, golden roasted, and carefully ground and blended until smooth. It has its full peanut taste, and the addition of a sprinkling of Marlborough sea salt really brings out its full flavor. This peanut butter is smooth and creamy, and is GMO-free and unsweetened. What you get is all-natural peanut butter, just the way it was supposed to be.
There are so many ways to enjoy the Fix & Fogg Smooth Peanut Butter! Pair it with our Christine Ferber jams for a great PB&J. You can also stir it into your oatmeal and smoothies. Use it for baking; it’s great with cookies and brownies. Or make your own peanut butter cups! The possibilities are endless!
Fix & Fogg founders, Roman and Andrea Jewell, were both lawyers. In 2013, burnt out from their work and expecting their first child, they decided to leave the corporate life behind and begin a change of lifestyle. They wanted to dedicate their time and their energy to something meaningful, delicious, and sustainable. That something was nut butters.
The company’s name came from characters in the classic Jules Verne novel, Around the World in 80 Days—Detective Fix and Phileas Fogg. The novel is about taking great risks, and going on a great adventure, and this resonated with the Jewells.
Today, Fix & Fogg nut butters have won numerous international awards, and are sold not just in their native New Zealand, but in many countries around the world. The popularity of their butters is thanks to the quality of their ingredients, the innovation in flavors, and the obvious care and passion that goes into making each jar.
Store in a cool and dry place, away from direct sunlight. Consume within 10 months.
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