French Veal Escalope by Boucheries Nivernaises

Tasting notes of the Curator

The French Veal Escalope by Boucheries Nivernaises is made from veal that comes mostly from the Limousin region, which is renowned for its high-quality veal cattle. The meat has a clean and mild taste, with a tender and soft texture that melts in your mouth. The flavor profile of this veal cut is delicate yet rich, making it perfect for those who appreciate subtle flavors.

The unicity of this product lies in its exceptional quality. The Boucheries Nivernaises selects their products based on not only color, grain, and fine fibers but also on the animal’s breeding and care. This attention to detail ensures that their customers receive a product that is not only delicious but also ethically sourced.

Pairings and Suggestions

The French Veal Escalope by Boucheries Nivernaises can be used in various dishes to create an unforgettable culinary experience. Here are some suggestions:

• Pan-fry with butter and herbs for a simple yet flavorful dish.
• Serve with creamy mushroom sauce for an indulgent meal.
• Pair with roasted vegetables or mashed potatoes for a hearty dinner.

This versatile cut of meat can be used in many different recipes to create a variety of dishes suitable for any occasion.

Table story: Tradition Meets Innovation at Boucheries Nivernaises

Boucheries Nivernaises has been providing premium quality meats since 1954. Their success lies in their commitment to excellence and tradition while embracing innovation. They take pride in respecting the authenticity of French products while adapting to the traditions and cultures of their customers worldwide.

Their philosophy revolves around cultivating the taste of France from cutting to plating. They supply palaces, gastronomic restaurants, bistronomes, ministries, and all lovers of fine meats worldwide.

Boucheries Nivernaises’ success can be attributed to their attention to detail when it comes to selecting their products based on breeding, care, color, grain, fine fibers - all factors contributing to excellent quality meat products.

Their vision has been passed down through generations within the Bissonnet family - artisans-butchers under the Second Empire - who have made this business into a group without forgetting who they are: artisans and merchants.

Today they have over 200 people perpétuating tradition within an open family where more than one apprentice has entered. Every day before dawn breaks out into ballets of vans heading out across France delivering tables with passion continuing to write history.

Storage Instructions

To ensure maximum freshness and flavor retention, store your French Veal Escalope by Boucheries Nivernaises in your refrigerator at 2-4°C until ready to use.