Chilled Creekstone Grain-Fed Angus Rib-Eye (USA) 350g by Makati Shangri-la

TASTING NOTES FROM THE CURATOR

The rib-eye steak is known by many names: Beauty Steak, Delmonico Steak, Spencer Steak, Market Steak, Scotch Filet, or, as the French prefer, “entrecôte”. The cut has excellent marbling, loaded with fat and flavor that it retains from the farm, to the kitchen, to your plate.

Creekstone Farms Natural Black Angus rib-eye comes from naturally raised cows fed a 100% vegetarian diet with no additives or growth hormones. With patience and strict guidelines, they raise cattle with the highest quality meat possible. The steaks are hand-cut to demanding specification and need nothing more than a little seething to bring out their tender, juicy flavor.

PREPARATION OR PAIRINGS

This lovely cut of meat arrives chilled, not frozen. Rib-eye is best served medium-rare or medium, whether grilled or pan-seared. Please see the cooking instructions card that comes with your order. For your sauce, you can choose from green peppercorn sauce, mushroom sauce, blue cheese sauce, or natural beef jus. Toss a quick salad or roast up some mixed vegetables to round out your meal.

And don’t forget the wine! We recommend a high-tannin Cabernet Sauvignon to cut through the juiciness and fat of the steak. Or, for a spicy kick, a robust Zinfandel also pairs rather well. Enjoy!

RAISED AND GRAZED IN MIDWEST USA

Creekstone Farms breeds exceptional Black Angus cattle, famed for their tenderness and flavor. They rear their animals with humane treatment methods conceptualized by livestock expert Dr. Temple Grandin. For most of their lives, the cattle graze on lush pasturelands throughout the Midwest, and are fed corn-based feed prior to processing. Creekstone Farms manages every aspect of production to ensure the highest possible quality standards.

MADE WITH LOVE BY MAKATI SHANGRI-LA

With three global culinary and gastronmy R&D centers in China, the Shangri-La brand has always been at the forefront of bringing luxurious Asian hospitality and culinary experience to the Philippines and the world at large.

Bring home the flavors of this timeless 5‑star hotel at the heart of Makati City with Makati Shangri-La’s selection of chilled steaks. Made with the utmost care and commitment to quality, these steak kits are prepared every Saturday morning by the chefs of Makati Shangri-La and delivered to you by The Bow Tie Duck. They arrive at your home in special insulated packaging, chilled and ready to use as soon as they arrive. Each steak kit comes with special instructions to guide you in the process of cooking the steak and your sides.

Storage Instructions

We encourage that you enjoy your steak kits as soon as they arrive. If you need to store them, place then in the chiller for no more than 24 hours. Once you’re ready, cook them up and enjoy their silky, tender goodness!