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French Lamb Saddle (Selle) from Sisteron by Boucheries Metzger
Deluxe Lamb Delight for Gourmets
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
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Savor the deluxe Sisteron Lamb Saddle from Provence. Indulge in the legacy of French gastronomy with this tender, flavorful and aromatic French lamb cut.
French Lamb Saddle (Selle) from Sisteron by Boucheries Metzger
Deluxe Lamb Delight for Gourmets
Savor the deluxe Sisteron Lamb Saddle from Provence. Indulge in the legacy of French gastronomy with this tender, flavorful and aromatic French lamb cut.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Experience the most coveted lamb saddle from the verdant grazing fields of Sisteron, Provence. The aroma fills the air with delightful notes of thyme, rosemary, garlic, olives, dried fruit, parsnip, figs, and the refreshing scent of celery. The flavour profile reveals a rich indulgence paired brilliantly with charming hints of thyme, rosemary, garlic, olives, dried fruit — a symphony of complexity accentuated by understated sweetness from the figs. The distinct flavors of each ingredient harmonize beautifully with the succulently tender texture of the lamb saddle, promising an irresistible, mouthwatering savannah of tastes. A masterpiece of culinary art, the Sisteron Lamb Saddle captures the unmistaken essence and character of Provence, enchanting the palate with its gourmet quality.
Pairings & Suggestions
- Complement the flavours of the Sisteron Lamb Saddle with a classic Herbs de Provence marinade and a drizzle of fresh, fruity olive oil.
- For an earthy note, consider using wildforest mushrooms as an accompaniment or even as a stuffing option.
- To keep things simple, you can roast the lamb saddle with a trinity of garlic, rosemary, and thyme, then serve with crispy roasted potatoes and a green salad.
- For wine, think bold and structured. A Côtes du Rhône Gigondas or a mature Bordeaux Left Bank blend will elevate the taste notes of this delicate, sweet lamb meat.
Born In The Wild, Raised On Pasture
The origin story of French Lamb Saddle from Sisteron unfurls over the rugged mountain landscapes of southeastern France. Sisteron, the picturesque locale, is nestled between the rocky cliffs of the Durance River and the citadel, and these lambs get to roam freely amidst the lush, aromatic fields carpeted with rosemary, thyme, and other fragrant herbs. This free-range, natural upbringing lends the meat an unbeatable tenderness and a distinguished flavor profile that is a testament to this prime region's bountiful terrain. This lamb meat boasts the distinguished Protected Geographical Indication (PGI) status, adhering to the guidelines that ensure authenticity, origin, and exceptional quality. The Sisteron Lamb Saddle truly embodies the wonder of nature and culinary tradition in an unrivalled gourmet experience.
Storage Instructions
Store Sisteron lamb saddle properly to maintain peak freshness. Keep it refrigerated below 40°F (4°C), ideally in original packaging. For long term storage, freeze the lamb saddle in freezer-safe packaging. To thaw, leave it in the refrigerator overnight for safe, gradual thawing.
Experience the most coveted lamb saddle from the verdant grazing fields of Sisteron, Provence. The aroma fills the air with delightful notes of thyme, rosemary, garlic, olives, dried fruit, parsnip, figs, and the refreshing scent of celery. The flavour profile reveals a rich indulgence paired brilliantly with charming hints of thyme, rosemary, garlic, olives, dried fruit — a symphony of complexity accentuated by understated sweetness from the figs. The distinct flavors of each ingredient harmonize beautifully with the succulently tender texture of the lamb saddle, promising an irresistible, mouthwatering savannah of tastes. A masterpiece of culinary art, the Sisteron Lamb Saddle captures the unmistaken essence and character of Provence, enchanting the palate with its gourmet quality.
- Complement the flavours of the Sisteron Lamb Saddle with a classic Herbs de Provence marinade and a drizzle of fresh, fruity olive oil.
- For an earthy note, consider using wildforest mushrooms as an accompaniment or even as a stuffing option.
- To keep things simple, you can roast the lamb saddle with a trinity of garlic, rosemary, and thyme, then serve with crispy roasted potatoes and a green salad.
- For wine, think bold and structured. A Côtes du Rhône Gigondas or a mature Bordeaux Left Bank blend will elevate the taste notes of this delicate, sweet lamb meat.
The origin story of French Lamb Saddle from Sisteron unfurls over the rugged mountain landscapes of southeastern France. Sisteron, the picturesque locale, is nestled between the rocky cliffs of the Durance River and the citadel, and these lambs get to roam freely amidst the lush, aromatic fields carpeted with rosemary, thyme, and other fragrant herbs. This free-range, natural upbringing lends the meat an unbeatable tenderness and a distinguished flavor profile that is a testament to this prime region's bountiful terrain. This lamb meat boasts the distinguished Protected Geographical Indication (PGI) status, adhering to the guidelines that ensure authenticity, origin, and exceptional quality. The Sisteron Lamb Saddle truly embodies the wonder of nature and culinary tradition in an unrivalled gourmet experience.
Store Sisteron lamb saddle properly to maintain peak freshness. Keep it refrigerated below 40°F (4°C), ideally in original packaging. For long term storage, freeze the lamb saddle in freezer-safe packaging. To thaw, leave it in the refrigerator overnight for safe, gradual thawing.
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