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The Bow Tie Duck
The Bow Tie Duck
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semi-hard cheese

Choose firm but sliceable cheeses for sandwiches, cooking and a varied cheese board.

Showing 1–4 of 4 products

About

semi-hard cheese

How to choose

This selection groups cheeses by their practical eating texture: firm enough to cut into portions, with more give than a dry grating cheese. Compare the individual product's maturity and flavour, since texture varies with age.

Ossau-Iraty offers a sheep's-milk option. Malagos Peppato adds peppercorns to an aged cow's-milk cheese, while Queso Rustico offers a milder, young-Gouda-style choice. For a drier cheese specifically for grating, browse the separate grating selection.

Explore the selection

Explore Grating Cheeses for another way to choose, or return to the full cheese selection.

The full selection

4 products

  1. Malagos Peppato

    A delicious creamy cheese infused with green peppercorns from the famed Malagos Farmhouse

  2. Mons Selection Saint Nectaire Fermier

    A farmhouse classic from the Auvergne, Mons Selection Saint-Nectaire Fermier is a raw milk cheese aged to perfection—earthy, supple, and quietly complex.

  3. Mons Selection Ossau IratySold out

    Selected by Mons Fromager Affineur, this Ossau-Iraty showcases the elegant side of French sheep’s milk cheese — buttery, nutty, and beautifully balanced. Crafted in the French Pyrenees and matured with care, it delivers mountain character with the signature refinement associated…

  4. Malagos Queso RusticoSold out

    Malagos Queso Rustico is a versatile washed rind cheese that uses fresh cow’s milk

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