Truffle Saucissons by Maison Duculty

Tasting Notes from the Curator

The Truffle Saucissons from Maison Duculty are a testament to the pinnacle of artisanal craft. Upon first unveiling, the natural white fungus coating, or pénicillium, whispers of the earthiness imbued by the traditional mountain air curing process. One’s palate is immediately struck by the depth of flavor derived from the high-quality local pork, a hallmark of the Auvergne-Rhône-Alpes region. As the nuanced umami unfolds, the truffle infusion emerges subtly yet persuasively, enhancing each morsel with its characteristic opulence and slightly sweet earthiness. The saucisson’s texture is a study in contrasts: the initial firmness of the natural pig intestine casing gives way to a tender interior, achieving a perfect balance worthy of a fine charcuterie board. Maison Duculty’s attention to detail in crafting the Truffle Saucissons is unrivaled, offering a multi-layered tasting experience that is both sophisticated and extraordinarily fulfilling, capturing the living essence and bold flavors that define this genre of delicacy.

Pairings & Suggestions

• Charcuterie Boards: Perfectly suited as a centerpiece, paired with aged cheeses like Comté or creamy Camembert, delightful with a crisp white wine such as a Chablis.
• Pasta Enhancer: Dice it into al dente tagliatelle or penne with a light garlic and olive oil dressing, fresh basil, and Parmesan for added depth.
• Gourmet Pizza: Layer thin slices on pizza before baking with mozzarella and arugula, finished with a drizzle of olive oil.
• Salads: Perfect the classic salad with mixed greens, cherry tomatoes, and a vinaigrette to balance the robust flavors.
• Quiches or Tarts: Infuse into egg-based dishes like quiche, adding Gruyère for a lush touch, or into savory tarts for a meaty kick.

  Maison Duculty: A Legacy of French Charcuterie Excellence

Maison Duculty stands as a paragon of French charcuterie heritage, weaving a story of unmatched quality and tradition since 1816. Nestled in the idyllic Rhône-Alpes region, Maison Duculty’s commitment to excellence is nurtured by the pristine conditions of the lush valleys and the invigorating mountain air that surround Terrasse-sur-Dorlay. This historical environment contributes significantly to the maturation process, where each saucisson captures the essence of its origins. The art of Maison Duculty’s craftsmanship reflects not just a dedication to flavor, but to preserving the rich cultural tapestry of French charcuterie. The recognition of Maison Duculty through prestigious certifications like the AOP and IGP not only celebrates their exceptional quality but also honors their role in perpetuating the storied culinary traditions of their region. This esteemed brand has become an emblem of time-honored expertise and superior taste, captivating gourmet connoisseurs around the globe.

Storage Instructions

Store in a cool, dry place between 10°C-15°C. Once opened, refrigerate between 0°C-4°C and consume within 3-5 days for optimal freshness.