Maison Loste Saucisson Sec Le Montagnard

Tast­ing Notes from the Curator

This spe­cial­ty sausage made at 700m alti­tude has a deli­cious smoked taste and an orig­i­nal form of ingot . The sausage is dried on a flat rack, reveal­ing fine strilles on the under­side of the ingot. Made up of a com­bi­na­tion of lean meat and fat, a Saucis­son is sea­soned with var­i­ous spices and sug­ar and smoked for it to devel­op a dis­tinct flavor.

Prepa­ra­tion

Since it its dry, it has good stor­age char­ac­ter­is­tics and is a ver­sa­tile addi­tion to var­i­ous dish­es. It can be served in your cold cut plat­ter matched with your favorite cheese or add it as top­ping to your pasta.

When pair­ing with wine, this goes well with a glass of Pinot Noir. Choose from our selec­tion of either Les Volets Pinot Noir] or De Loach Maboroshi Pinot Noir

Com­mit­ment to Defend French Dry Sausage

Mix­ing tra­di­tion and moder­ni­ty, the Mai­son Loste has been com­mit­ted to defend the French Dry Sausage, con­sid­ered as one of the jew­els of French gas­tron­o­my. Choos­ing the best pieces, care­ful­ly repeat­ing the meth­ods of pro­duc­tion hand­ed down from father to son, Mai­son Loste has been prov­ing for more than 150 years that is is more than food — it is a passion.

Storage Instructions

Store in the fridge.

2 Pairings

VIVINO 3.6

Speri Valpolicella Classico DOC 2018 PHP931.50

VIVINO 4.2

DeLoach Maboroshi Pinot Noir PHP4,036.50