Saucisson Sec Le Montagnard - Cured Sausage | ūü¶ÜThe Bow Tie Duck Manila
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Maison Loste Saucisson Sec Le Montagnard

Seasoned to Perfection

A Saucis¬≠son is a dry cured sausage sea¬≠soned in many old tra¬≠di¬≠tion¬≠al ways in France, and it adds that extra defin¬≠ing fla¬≠vor to your every dish.

Tast­ing Notes from the Curator

This spe¬≠cial¬≠ty sausage made at 700m alti¬≠tude has a deli¬≠cious smoked taste and an orig¬≠i¬≠nal form of ingot . The sausage is dried on a flat rack, reveal¬≠ing fine strilles on the under¬≠side of the ingot. Made up of a com¬≠bi¬≠na¬≠tion of lean meat and fat, a Saucis¬≠son is sea¬≠soned with var¬≠i¬≠ous spices and sug¬≠ar and smoked for it to devel¬≠op a dis¬≠tinct flavor.


Since it its dry, it has good stor¬≠age char¬≠ac¬≠ter¬≠is¬≠tics and is a ver¬≠sa¬≠tile addi¬≠tion to var¬≠i¬≠ous dish¬≠es. It can be served in your cold cut plat¬≠ter matched with your favorite cheese or add it as top¬≠ping to your pasta.

When pair¬≠ing with wine, this goes well with a glass of Pinot Noir. Choose from our selec¬≠tion of either Les Volets Pinot Noir] or De Loach Maboroshi Pinot Noir

Com­mit­ment to Defend French Dry Sausage

Mix¬≠ing tra¬≠di¬≠tion and moder¬≠ni¬≠ty, the Mai¬≠son Loste has been com¬≠mit¬≠ted to defend the French Dry Sausage, con¬≠sid¬≠ered as one of the jew¬≠els of French gas¬≠tron¬≠o¬≠my. Choos¬≠ing the best pieces, care¬≠ful¬≠ly repeat¬≠ing the meth¬≠ods of pro¬≠duc¬≠tion hand¬≠ed down from father to son, Mai¬≠son Loste has been prov¬≠ing for more than 150 years that is is more than food‚ÄČ‚ÄĒ‚ÄČit is a passion.

Storage Instructions

Store in the fridge.

2 Pairings

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Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.