Maison Loste Saucisson Sec Le Montagnard

Tasting Notes from the Curator

This specialty sausage made at 700m altitude has a delicious smoked taste and an original form of ingot . The sausage is dried on a flat rack, revealing fine strilles on the underside of the ingot. Made up of a combination of lean meat and fat, a Saucisson is seasoned with various spices and sugar and smoked for it to develop a distinct flavor.

Preparation

Since it its dry, it has good storage characteristics and is a versatile addition to various dishes. It can be served in your cold cut platter matched with your favorite cheese or add it as topping to your pasta.

When pairing with wine, this goes well with a glass of Pinot Noir. Choose from our selection of either Les Volets Pinot Noir] or De Loach Maboroshi Pinot Noir

Commitment to Defend French Dry Sausage

Mixing tradition and modernity, the Maison Loste has been committed to defend the French Dry Sausage, considered as one of the jewels of French gastronomy. Choosing the best pieces, carefully repeating the methods of production handed down from father to son, Maison Loste has been proving for more than 150 years that is is more than food–it is a passion.

Store in the fridge.