Maison Loste Saucisse s√®che d'Auvergne PGI | ūü¶ÜThe Bow Tie Duck Manila

Maison Loste Saucisse sèche d'Auvergne IGP

Specialty of Auvergne

This sausage is a typ¬≠i¬≠cal spe¬≠cial¬≠ty of Auvergne and has a Pro¬≠tect¬≠ed Geo¬≠graph¬≠i¬≠cal Indi¬≠ca¬≠tion (PGI). It is curved in the shape of a horseshoe.

Tast­ing Notes from The Curator

Saucisse seche d‚ÄôAuvergne is a vari¬≠ety of thick, dry cured sausage that orig¬≠i¬≠nates from Auvergne, a region in cen¬≠tral France well known for its long tra¬≠di¬≠tion of agri¬≠cul¬≠ture, farm¬≠ing, and meat cur¬≠ing. This par¬≠tic¬≠u¬≠lar sausage is made exclu¬≠sive¬≠ly with sow meat, which dif¬≠fer¬≠en¬≠ti¬≠ates it from the reg¬≠u¬≠lar saucisse sec d‚ÄôAuvergne, anoth¬≠er vari¬≠ety made with reg¬≠u¬≠lar pork meat or a mix¬≠ture of pork and beef.

These prized sausages from Auvergne are all hand¬≠made and matured for about two months. 


Saucisse seche d‚ÄôAuvergne is tra¬≠di¬≠tion¬≠al¬≠ly coarse¬≠ly chopped into thick slices and enjoyed with home baked bread and a slice of Brie cheese. Pair with your pre¬≠ferred red wine. 

Mas­tered the Art of Sausage

Mai¬≠son Loste has been in the busi¬≠ness for over 150 years, serv¬≠ing the best qual¬≠i¬≠ty sausages. They main¬≠tain a care¬≠ful selec¬≠tion of prime meat, a mix of spices and ingre¬≠di¬≠ents, qual¬≠i¬≠ty-con¬≠trolled cas¬≠ings and an exper¬≠tise in steam¬≠ing and dry¬≠ing to meat for it to reach the per¬≠fect¬≠ed fla¬≠vor you get with every purchase. 

Storage Instructions

Store in the fridge. 

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Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.