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Casa Rinaldi
Casa Rinaldi Bolognese Sauce
Traditional Italian Bolognese
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Deliciously savory and fresh, the Casa Rinaldi Bolognese Sauce is made with only the best quality ingredients, and is ready to use
1 / 2
Casa Rinaldi
Casa Rinaldi Bolognese Sauce
Traditional Italian Bolognese
Deliciously savory and fresh, the Casa Rinaldi Bolognese Sauce is made with only the best quality ingredients, and is ready to use
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Made with fresh tomatoes, olive oil, and high-quality minced pork and beef, the Casa Rinaldi Bolognese Sauce is a typical Italian recipe. Fresh and savory in flavor, it’s delicious and best of all, ready-to-use straight out of the jar.
Preparation And Pairings
The typical way to enjoy this sauce is the traditional way from Bologna—with tagliatelle pasta. But of course, it’s not a strict rule, and any pasta will do. Simply heat it up, and pour it onto your pasta. The Casa Rinaldi Bolognese Sauce can also be used as a condiment, or in dips and appetizers.
A Concrete Reminder
Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.
Made with fresh tomatoes, olive oil, and high-quality minced pork and beef, the Casa Rinaldi Bolognese Sauce is a typical Italian recipe. Fresh and savory in flavor, it’s delicious and best of all, ready-to-use straight out of the jar.
The typical way to enjoy this sauce is the traditional way from Bologna—with tagliatelle pasta. But of course, it’s not a strict rule, and any pasta will do. Simply heat it up, and pour it onto your pasta. The Casa Rinaldi Bolognese Sauce can also be used as a condiment, or in dips and appetizers.
Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.
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