Casa Rinaldi Bolognese Sauce

TASTING NOTES FROM THE CURATOR

Made with fresh tomatoes, olive oil, and high-quality minced pork and beef, the Casa Rinaldi Bolognese Sauce is a typical Italian recipe. Fresh and savory in flavor, it’s delicious and best of all, ready-to-use straight out of the jar.

PREPARATION AND PAIRINGS

The typical way to enjoy this sauce is the traditional way from Bologna—with tagliatelle pasta. But of course, it’s not a strict rule, and any pasta will do. Simply heat it up, and pour it onto your pasta. The Casa Rinaldi Bolognese Sauce can also be used as a condiment, or in dips and appetizers.

A CONCRETE REMINDER

Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.

Storage Instructions

Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.