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Casa Rinaldi
Casa Rinaldi Arrabbiata Sauce
Deliciously angry sauce
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
The Casa Rinaldi Arrabbiata Sauce is a delicious spicy pasta sauce, ready to use straight out of the jar
1 / 2
Casa Rinaldi
Casa Rinaldi Arrabbiata Sauce
Deliciously angry sauce
The Casa Rinaldi Arrabbiata Sauce is a delicious spicy pasta sauce, ready to use straight out of the jar
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Arrabbiata literally means “angry” in Italian, and this delicious angry sauce has Roman origins. It’s a spicy pasta sauce made with quality tomatoes, chilis, and Italian Extra Virgin Olive Oil. It is very flavorful, and the spicy kick is pronounced but not overwhelming.
Preparation And Pairings
The Casa Rinaldi Arrabbiata Sauce is great with pastas, especially ones that cling or scoop sauce up well, like penne or fusilli. This sauce is ready to use, straight out of the jar. Simply heat it up, and mix it in with your pasta.
Angry But Amazing
Arrabbiata, or sugo all’arrabbiata, has origins that date back to 1950s and 1960s Rome. Its name literally means “angry” in Italian, so you can say this is basically “angry sauce.” It was traditionally made with only olive oil, tomatoes, garlic, and dried red chili peppers. But nowadays, you will find versions made with basil and onion, as well.
Arrabbiata literally means “angry” in Italian, and this delicious angry sauce has Roman origins. It’s a spicy pasta sauce made with quality tomatoes, chilis, and Italian Extra Virgin Olive Oil. It is very flavorful, and the spicy kick is pronounced but not overwhelming.
The Casa Rinaldi Arrabbiata Sauce is great with pastas, especially ones that cling or scoop sauce up well, like penne or fusilli. This sauce is ready to use, straight out of the jar. Simply heat it up, and mix it in with your pasta.
Arrabbiata, or sugo all’arrabbiata, has origins that date back to 1950s and 1960s Rome. Its name literally means “angry” in Italian, so you can say this is basically “angry sauce.” It was traditionally made with only olive oil, tomatoes, garlic, and dried red chili peppers. But nowadays, you will find versions made with basil and onion, as well.
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