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Tarantola
Tarantola Arborio Rice 1kg
A Risotto staple
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
An Italian short-grain rice named after the town of Arborio, Italy
Tarantola
Tarantola Arborio Rice 1kg
A Risotto staple
An Italian short-grain rice named after the town of Arborio, Italy
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
A spoon filled with your Arborio Italian rice seduces your tongue to a creamy, starchy taste while giving you a firm and chewy texture. Thanks to this unique presentation, you are left with a memorable experience each time you combine this rounded grains from Italy with your desired flavors or recipes.
Preparation
While you can sit down and have a delicious bite from this Italian grain as regular rice, your Arborio rice shows of all its alluring quality when served as a risotto. There are so many methods and recipes you can try to make each risotto taste different and toothsome.
To get started, you can warm your way into various flavors by cooking your Arborio rice with olive oil sauté onions; chicken, vegetable, beef, or fish broth; and a final touch of butter, white wine, and parmesan cheese for a drool-worthy meal .
Homegrown Grain
Arborio rice is a homegrown grain of Arborio in the northwestern region of Italy. This Italian short grain is the largest short-grain varieties of the superfino rice “the King of rices.” Its rich possession of amylopectin starch has placed it at the top for the best staple for any risotto delicacy. Tarantola has continued to produce high-quality Arborio rice to give risotto lovers the perfect texture, flavor, and experience they love and treasure. Each grain pass through a traditional process matched with leading tech for unbeatable quality.
A spoon filled with your Arborio Italian rice seduces your tongue to a creamy, starchy taste while giving you a firm and chewy texture. Thanks to this unique presentation, you are left with a memorable experience each time you combine this rounded grains from Italy with your desired flavors or recipes.
While you can sit down and have a delicious bite from this Italian grain as regular rice, your Arborio rice shows of all its alluring quality when served as a risotto. There are so many methods and recipes you can try to make each risotto taste different and toothsome.
To get started, you can warm your way into various flavors by cooking your Arborio rice with olive oil sauté onions; chicken, vegetable, beef, or fish broth; and a final touch of butter, white wine, and parmesan cheese for a drool-worthy meal .
Arborio rice is a homegrown grain of Arborio in the northwestern region of Italy. This Italian short grain is the largest short-grain varieties of the superfino rice “the King of rices.” Its rich possession of amylopectin starch has placed it at the top for the best staple for any risotto delicacy. Tarantola has continued to produce high-quality Arborio rice to give risotto lovers the perfect texture, flavor, and experience they love and treasure. Each grain pass through a traditional process matched with leading tech for unbeatable quality.
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