Viña Zorzal Malayeto

TASTING NOTES FROM THE CURATOR

The Viña Zorzal Malayeto is made with 100% Granacha (Grenache) grapes, fermented in stainless steel vats, and aged in old French barrels and wooden tanks for nine months. This Navarra, Spain wine garnered a 94 on Robert Parker, and has a beautiful ruby color, and an ABV of 14%.

It has a clear intensity, with clean and fresh aromas of blackcurrant, and blackberry, and earthy hints of cedar and black pepper. It’s dry and fresh on the palate, with a medium body, and notes of black fruit and mineral, and a long finish.

PREPARATION AND PAIRINGS

The Malayeto by Viña Zorzal is the perfect companion for cured hams and mature cheeses. It’s also great with stews, steak or lamb, and tomato-based pastas.

A FATHER’S LESSONS

Antonio Sanz spent most of his years working in the wine industry. In 1989, he fulfilled his dream of producing his own wines in Navarra, Spain. He knew that great wines were a product of not only winery work, but of the care and attention the vines are given. This was an important lesson that he imparted to his sons, Xabi, Iñaki, and Mikel.

Today, the three brothers have taken over, building upon the teachings and philosophies their father imparted. Their project, Viña Zorzal, was established in 2007. It was a way for them to create something special, to offer something exciting, using the tools that their father gave them.

Taste Profile

Technical Sheet

Storage Instructions

Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.