The Chateau La Gomerie is a Saint-Emilion Grand Cru, made with purely Merlot grapes. This deep red wine was aged in 100% new French oak barrels. A lush, elegant wine, it has a sensual bouquet. On the palate, it’s soft and rounded, with flavor notes of black raspberry and plum, chocolate, and licorice.
This St. Emilion Grand Cru is wonderful to pair with pork dishes, like grilled pork chops, or hearty red meats, like beef and lamb. It’s great with baked chicken or roast duck. It’s also very good with cured meats and cheeses.
The vineyard in which Chateau La Gomerie is located was once the former enclosure of the Fayse Abbey. It’s 2.5 hectares of land in Saint-Emilion, with predominantly pure Merlot wines being produced.
Chateau La Gomerie is owned by the Becot family. If their name sounds familiar, it’s because they also own the renowned Chateau Beau-Sejour Becot, and the iconic Joanin Becot.
Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.