Earth Desserts uses no animal products or byproducts, and their Vegan Fudgy Brownies are no different. They contain no dairy, no eggs, and no refined sugar. Instead, they’re made with muscovado sugar, dairy-free dark chocolates, and also applesauce to keep them moist. It also has walnuts and espresso powder to add even deeper dimension to its delicious chocolate flavor. The sprinkle of sea salt rounds out the taste perfectly.
These Vegan Fudgy Brownies by Earth Desserts are not too sweet at all. They have a perfect balanced sweetness that make them the perfect dessert or snack. Pair it with a hot cup of coffee or tea.
Earth Desserts was founded by AV Gawtee, licensed Nutritionist-Dietician, in 2015. She began baking as a way to relieve stress, and was inspired to make alternative desserts because her father is diabetic and hypertensive. She experimented with different flavor combinations, making sure all of her bakes were not only healthy, but very tasty. Her mission is to give healthier alternatives to Filipinos while helping them realize that healthier desserts don’t mean sacrificing flavor or deliciousness.
All of Earth Desserts’ goodies are 100% vegan, containing no animal products or byproducts, like egg, butter, and dairy. It’s proudly Filipino, using many locally-sourced and organic ingredients. It seeks to challenge the misconception that vegan and plant-based food is boring and bland. Because something so good for your body can, in fact, also taste very good.
Store your Fudgy Brownies at room temperature, away from direct sunlight for 1 week. Refrigerate after, and consume within 1 month.