Makati Shangri-la Banana Bread Loaf | 🦆The Bow Tie Duck Manila

Pre-ordered Freshly Baked Banana Bread Loaf by Makati Shangri-La

An American Classic from the Pâtissiers of Shangri-La

Ini­tial­ly borne as a way to ration food and upcy­cle over­ripe bananas dur­ing the Great Depres­sion of the 1930s, Banana Bread is now a time­less recipe enjoyed in every home, any­where in the world. Only avail­able for Sat­ur­day deliveries.


With a piece of loaf so root­ed in home kitchens as a slice of banana bread, Makati Shangri-La pays homage to this hum­ble loaf by cre­at­ing sim­ple yet utter­ly sat­is­fy­ing loaves of banana bread per­fect­ed through years of culi­nary expertise.

  1. Banana Bread Plain Loaf: A beau­ti­ful gold­en brown loaf, slight­ly gooey and sticky on top, that opens to reveal moist slices of banana bread. Incred­i­bly well-bal­anced, sweet with­out being cloy­ing, with the taste of sweet ripe bananas at every bite.

  2. Banana Bread Cof­fee Hazel­nut Loaf: Your clas­sic loaf with the infu­sion of cof­fee and chunks of choco­late fold­ed in, and toast­ed, chopped hazel­nuts gen­er­ous­ly sprin­kled on top for an added crunch. This loaf of banana bread is an addict­ing treat sure to please any sweet tooth!


A qual­i­ty bread such as Makati Shangri-la’s is deli­cious as is. How­ev­er, for the dessert lovers, top with fresh fruits or jams. For those want­i­ng some­thing light and creamy to bal­ance this sweet bread, place a dol­lop of ÉchirĂ© Crème FraĂ®che or swipe some ÉchirĂ© Demi Sel But­ter on top before dig­ging in.

In addi­tion, since bananas have a very low glycemic index, it’s a great ener­gy boost­er per­fect for your morn­ings! Sub­sti­tute your French Toast recipe with banana bread slices instead of white bread, and enjoy this as a Banana Bread French Toast. Per­fect with your cup of brewed cof­fee or Gryphon Earl Grey Tea!


With three glob­al­ly culi­nary and gas­tron­o­my R&D cen­tres in Chi­na, the Shangri-la brand has always been at the fore­front of bring­ing Asian lux­u­ry hos­pi­tal­i­ty and culi­nary expe­ri­ence to the Philip­pines and the world at large.

Bring home the flavours of this time­less 5‑star hotel at the heart of Makati City with Makati Shangri-La’s time­less array of breads and pastries. 

Made with the utmost care and com­mit­ment to qual­i­ty by its arti­san pâtissiers, these breads and pas­tries are baked fresh in the ear­ly morn­ings, care­ful­ly wrapped and deliv­ered to you on the same day by the team of The Bow Tie Duck.

Storage Instructions

Baked fresh on Sat­ur­day morn­ings at Makati Shangri-La. They are best stored for up to two days in a reseal­able plas­tic bag. Place the bag in a cool, dry place, as sun­light and heat will make the bread sweat and encour­age mold growth. Nev­er store bread in the refrig­er­a­tor, or else it will dry out. To store for longer, slice the bread and wrap it in parch­ment paper, then place it in a ziplock bag in the freez­er for up to three months.

To refresh frozen bread, take it out of the freez­er to thaw in the parch­ment for about six hours. Pre­heat your oven to 200°C and bake your bread for 3 – 5 minutes.

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Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.