Makati Shangri-la Banana Bread Loaf | 🦆The Bow Tie Duck Manila
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Pre-ordered Freshly Baked Banana Bread Loaf by Makati Shangri-La

An American Classic from the Pâtissiers of Shangri-La

Ini­tial­ly borne as a way to ration food and upcy­cle over­ripe bananas dur­ing the Great Depres­sion of the 1930s, Banana Bread is now a time­less recipe enjoyed in every home, any­where in the world. Only avail­able for Sat­ur­day deliveries.

TAST­ING NOTES FROM THE CURATOR

With a piece of loaf so root­ed in home kitchens as a slice of banana bread, Makati Shangri-La pays homage to this hum­ble loaf by cre­at­ing sim­ple yet utter­ly sat­is­fy­ing loaves of banana bread per­fect­ed through years of culi­nary expertise.

  1. Banana Bread Plain Loaf: A beau­ti­ful gold­en brown loaf, slight­ly gooey and sticky on top, that opens to reveal moist slices of banana bread. Incred­i­bly well-bal­anced, sweet with­out being cloy­ing, with the taste of sweet ripe bananas at every bite.

  2. Banana Bread Cof­fee Hazel­nut Loaf: Your clas­sic loaf with the infu­sion of cof­fee and chunks of choco­late fold­ed in, and toast­ed, chopped hazel­nuts gen­er­ous­ly sprin­kled on top for an added crunch. This loaf of banana bread is an addict­ing treat sure to please any sweet tooth!

PREPA­RA­TION OR PAIRINGS

A qual­i­ty bread such as Makati Shangri-la’s is deli­cious as is. How­ev­er, for the dessert lovers, top with fresh fruits or jams. For those want­i­ng some­thing light and creamy to bal­ance this sweet bread, place a dol­lop of ÉchirĂ© Crème FraĂ®che or swipe some ÉchirĂ© Demi Sel But­ter on top before dig­ging in.

In addi­tion, since bananas have a very low glycemic index, it’s a great ener­gy boost­er per­fect for your morn­ings! Sub­sti­tute your French Toast recipe with banana bread slices instead of white bread, and enjoy this as a Banana Bread French Toast. Per­fect with your cup of brewed cof­fee or Gryphon Earl Grey Tea!

MADE WITH LOVE BY MAKATI SHANGRI-LA

With three glob­al­ly culi­nary and gas­tron­o­my R&D cen­tres in Chi­na, the Shangri-la brand has always been at the fore­front of bring­ing Asian lux­u­ry hos­pi­tal­i­ty and culi­nary expe­ri­ence to the Philip­pines and the world at large.

Bring home the flavours of this time­less 5‑star hotel at the heart of Makati City with Makati Shangri-La’s time­less array of breads and pastries. 

Made with the utmost care and com­mit­ment to qual­i­ty by its arti­san pâtissiers, these breads and pas­tries are baked fresh in the ear­ly morn­ings, care­ful­ly wrapped and deliv­ered to you on the same day by the team of The Bow Tie Duck.

Storage Instructions

Baked fresh on Sat­ur­day morn­ings at Makati Shangri-La. They are best stored for up to two days in a reseal­able plas­tic bag. Place the bag in a cool, dry place, as sun­light and heat will make the bread sweat and encour­age mold growth. Nev­er store bread in the refrig­er­a­tor, or else it will dry out. To store for longer, slice the bread and wrap it in parch­ment paper, then place it in a ziplock bag in the freez­er for up to three months.

To refresh frozen bread, take it out of the freez­er to thaw in the parch­ment for about six hours. Pre­heat your oven to 200°C and bake your bread for 3 – 5 minutes.

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.