Reine Claude Plums (Greengages)
A French Jewel of Summer
PHP 899.00
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Tresor de L'Isle
Apricot Chambertine
Apricots of the Season
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
These beautiful Apricots come from one of the most fertile areas of Provence.
1 / 2
Tresor de L'Isle
Apricot Chambertine
Apricots of the Season
These beautiful Apricots come from one of the most fertile areas of Provence.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
The fruit is juicy, moderately sweet and tangy, to eat ripe. Their soft flesh and skin are a pleasure for the senses. They announce the beginning of French summer and are a perfect treat for the whole family.
Pairing Suggestion
Eat as is, or pair with a Kurimu Shoyu Caramel ice cream and some berries.
From The Magical Comtat Venaissin
I’Isle sur la Sorgue is at the heart of the Comtat Venaissin, that used to be a pontifical state from the 13th to the 18th century. The Comtat Venaissin includes Carpentras, famous for its strawberries, Cavaillon, famous for the Melons, and l’Isle sur la Sorgue, famous for its fruits and vegetables and markets.
Tresors de L'Isle has been in the business of sustainable agriculture with keen attention to detail and quality of produce. In their name are Label Rouge Cherries, the freshest Muscat Grapes, Apples they refer to as The Pink Lady, and of course these juicy and tangy Apricots that are sought after across the globe.
The fruit is juicy, moderately sweet and tangy, to eat ripe. Their soft flesh and skin are a pleasure for the senses. They announce the beginning of French summer and are a perfect treat for the whole family.
Eat as is, or pair with a Kurimu Shoyu Caramel ice cream and some berries.
I’Isle sur la Sorgue is at the heart of the Comtat Venaissin, that used to be a pontifical state from the 13th to the 18th century. The Comtat Venaissin includes Carpentras, famous for its strawberries, Cavaillon, famous for the Melons, and l’Isle sur la Sorgue, famous for its fruits and vegetables and markets.
Tresors de L'Isle has been in the business of sustainable agriculture with keen attention to detail and quality of produce. In their name are Label Rouge Cherries, the freshest Muscat Grapes, Apples they refer to as The Pink Lady, and of course these juicy and tangy Apricots that are sought after across the globe.
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