Thumbnail 1 - Three Red and Black Berries (Charlotte Strawberries, Raspberries and Wild Blueberries from Alsace) by Christine Ferber

Three Red and Black Berries (Charlotte Strawberries, Raspberries and Wild Blueberries from Alsace) by Christine Ferber

A very berry jam

Only 1 left
8 servings
Delivery in 3 hours
(Friday Jul 01 , 2022)
PHP 1,399.00
EXPIRES ON Thursday Aug 31 , 2023
DELIVERS NCR+ - in 3 hours (Friday Jul 01 , 2022)
Nationwide - 5 to 10 Business days
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The best berry flavors in a little glass jar! The Three Red and Black Berries Jam by Christine Ferber is wonderfully sweet, with just the right amount of tartness to balance it out.


Charlotte Strawberries are some of the sweetest strawberries around. Combined with freshly picked raspberries, and Alsatian wild blueberries, it’s sure to be a treat! Christine Ferber knew what she was doing when she created this triple berry jam—a rich and luscious spread, with a very sweet and full flavor, balanced out by a bit of tartness from the raspberries.


The Three Red and Black Berries (Charlotte Strawberries, Raspberries, and Wild Blueberries from Alsace) by Christine Ferber is the perfect breakfast and snack partner! Spread it onto toast on top of some quality butter, or add a dollop onto a slice of Brie on bread. It’s also great with French toast, crepes, pancakes, and waffles. If you want to enjoy it with dessert, use it to top off your yogurts and ice creams.


The name Christine Ferber is synonymous to jam. To say that her jams are the closest to perfection you will get is not an exaggeration. She picks the freshest and best fruits, both from her own orchard and from local farmers. She uses traditional copper cauldrons, and uses no more than four kilos of fruit at a time. These small batches of jams are made in her family’s patisserie, Maison Ferber, in the village of Niedermorshwihr in Alsace, France.

Not only that, she personally oversees the jam-making. The quality of her ingredients, the small batch creation, and her personal investment in each jar assures that her jams are only of the most superior of qualities.

And if you’re still not convinced, Christine Ferber’s jams are used in the best hotels and restaurants around the world. It’s also the favorite of some of the best chefs like Alain Ducasse and Pierre Hermé, to name a few.

Storage Instructions

Jars of jams and jellies must be stored in a cool, dry place, ideally in your pantry. After opening, it is best to refrigerate them and consume them within 6 months.

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