Ferrer Small Rovello Mushrooms
Wild Mushrooms of Spain
Commonly foraged during Autumn season in Spain, Rovello or Bloody Milk Cap is an essential ingredient in Spanish kitchens.
Notes from the Curator
Rovelló, known as Bloody Milk Cap is the most typical mushroom from Catalonia. The special flavour, texture and taste is very high-valued in the gastronomy world. It is characterised by the wine-coloured liquid that comes out of it when it’s cut. This liquid has a rust colour that quickly turns a greenish hue. Used by Michelin-starred chefs.
