Oatmeal raisin cookies aren’t usually the most popular, but Earth Desserts will change your mind. Theirs is 100% vegan, containing no dairy and no eggs, as well as no refined sugars. Instead, they use muscovado sugar and maple syrup. They are so tasty, and also have flax seeds, which make them even healthier. They’re crunchy on the outside, and soft and chewy on the inside, and loaded with fiber to help with digestion.
These cookies are perfect for snacking. Delicious, but without being too sweet, they’re great to have for merienda while watching TV or doing work. Enjoy them with a cup of good coffee, or a mug of relaxing tea.
Earth Desserts was founded by AV Gawtee, licensed Nutritionist-Dietician, in 2015. She began baking as a way to relieve stress, and was inspired to make alternative desserts because her father is diabetic and hypertensive. She experimented with different flavor combinations, making sure all of her bakes were not only healthy, but very tasty. Her mission is to give healthier alternatives to Filipinos while helping them realize that healthier desserts don’t mean sacrificing flavor or deliciousness.
All of Earth Desserts’ goodies are 100% vegan, containing no animal products or byproducts, like egg, butter, and dairy. It’s proudly Filipino, using many locally-sourced and organic ingredients. It seeks to challenge the misconception that vegan and plant-based food is boring and bland. Because something so good for your body can, in fact, also taste very good.
Store your Vegan Oatmeal Raisin Cookies in an airtight container at room temperature, away from direct sunlight. Consume within 1 month.