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These chocolate chip cookies from Earth Desserts are 100% vegan, 100% gluten-free, and 100% delicious. You won’t even be able to tell the difference! They contain no animal products or byproducts, like eggs, butter, or milk. It also contains no soy, no nuts, and no refined sugar. Instead, it uses muscovado sugar, coconut oil, and dairy-free dark chocolate. The addition of flax seeds makes this already healthy snack even better. They’re crunchy on the outside, and chewy on the inside—everything you want from a cookie, without the guilt!
The perfect guilt-free indulgence, these Vegan Gluten-Free Choco Chip Cookies are perfect for your sweet cravings. Dunk them in a glass of cold milk for merienda, or enjoy it as a dessert with a cup of hot coffee or tea.
Earth Desserts was founded by AV Gawtee, licensed Nutritionist-Dietician, in 2015. She began baking as a way to relieve stress, and was inspired to make alternative desserts because her father is diabetic and hypertensive. She experimented with different flavor combinations, making sure all of her bakes were not only healthy, but very tasty. Her mission is to give healthier alternatives to Filipinos while helping them realize that healthier desserts don’t mean sacrificing flavor or deliciousness.
All of Earth Desserts’ goodies are 100% vegan, containing no animal products or byproducts, like egg, butter, and dairy. It’s proudly Filipino, using many locally-sourced and organic ingredients. It seeks to challenge the misconception that vegan and plant-based food is boring and bland. Because something so good for your body can, in fact, also taste very good.
Store your Vegan GF Choco Chip Cookies in an airtight container at room temperature, away from direct sunlight. Consume within 1 month.