Nortindal Cuttlefish Ink
The taste of the sea in a bottle
Nortindal Cuttlefish Ink’s characteristic colour, as well as its texture and sea taste, makes it something unique within the world of cooking.
Tasting Notes from the Curator
Cuttlefish ink, similar to its cousin squid ink, is salty in taste. Described as “tasting like the sea”, it makes an essential ingredient to a variety of dishes and adds an extra flare giving its distinct color.
Cuttlefish is ready to use as is. Add to seafood pastas, paella negra, black calamari croquetas and other dishes that require a salty touch. It is also used as a key ingredient for special made sauces.
World Leader in Cuttlefish Ink Production
Nortindal Sea Products S.L. is the world leader in the manufacture and distribution of cuttlefish ink. All products are sterilized and production is carried out following the strict health and safety guidelines in HACCP, ISO and FDA.
Store in room temperature.