Nortindal Cuttlefish Ink

Tast­ing Notes from the Curator

Cut­tle­fish ink, sim­i­lar to its cousin squid ink, is salty in taste. Described as ​“tast­ing like the sea”, it makes an essen­tial ingre­di­ent to a vari­ety of dish­es and adds an extra flare giv­ing its dis­tinct color. 

Prepa­ra­tion

Cut­tle­fish is ready to use as is. Add to seafood pas­tas, pael­la negra, black cala­mari cro­que­tas and oth­er dish­es that require a salty touch. It is also used as a key ingre­di­ent for spe­cial made sauces. 

World Leader in Cut­tle­fish Ink Production

Nortin­dal Sea Prod­ucts S.L. is the world leader in the man­u­fac­ture and dis­tri­b­u­tion of cut­tle­fish ink. All prod­ucts are ster­il­ized and pro­duc­tion is car­ried out fol­low­ing the strict health and safe­ty guide­lines in HAC­CP, ISO and FDA.

Storage Instructions

Store in room temperature.