Lucaffe Decaffeinato Coffee Tin

TASTING NOTES FROM THE CURATOR

The Lucaffe Decaffeinato is made with a blend of 100% Arabica beans, decaffeinated using an innovative and safe process. It’s a true dark coffee, with an elegant, sweet, and flowery taste, and a full body. It’s creamy and delicious, and gives all the same satisfaction of an espresso, but without the caffeine.

PREPARATION AND PAIRINGS

For days (or nights) where you need that coffee fix, but could definitely do without the effects of caffeine, the Lucaffe Decaffeinato Coffee is perfect. Enjoy the same way you would any regular coffee, whether first thing in the morning with your breakfast, or after a heavy, late dinner.

QUALITY AND INNOVATION

Lucaffe was founded by Gian Luca Venturelli, and began its life as a small artisan coffee roaster in 1996, on the shores of Lake Garda. It grew rapidly, and became a significant coffee supplier in Italy, and even further expansion brought its headquarters to Carpenedolo (Brescia) in 2004. They can now be found in over 50 countries, including coffee shops and cafes under the Lucaffe name. They also specialize in the innovative packaging of coffee and espresso in paper pods, which are 100% environment-friendly, sustainable, and compostable.

Storage Instructions

Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.