Caffe Karoma Coffee "Espresso Italiano"

TASTING NOTES FROM THE CURATOR

Brew the perfect cup of authentic Italian espresso with Caffe Karoma Coffee “Espresso Italiano”.

A traditional Italian blend of premium Arabicas and Robusta roasted to the edge of charring, Espresso Italiano Blend is an intense yet refined cup, highly aromatic with a subtle acidity. On the palate, every sip introduces notes of dark chocolate and toasted (almost smoked) hazelnuts with a silky, lingering aftertaste.

The rich, bold flavor of Caffe Karoma Coffee “Espresso Italiano” also serves a beautiful affogato. Place a scoop of vanilla or Merry Moo Dark Chocolate Ice Cream and pour a shot of espresso or freshly prepared Moka brew right before serving.

PREPARATION OR PAIRINGS

While great used with any coffee maker, Caffe Karoma Coffee “Espresso Italiano” was roasted to be brewed with an espresso machine or an Italian Moka pot.

Prepare and enjoy a cup of coffee any time of the day. The bold and intense quality of Caffe Karoma Coffee “Espresso Italiano” means we absolutely adore our morning coffee brewed with this blend, paired with a slice of Makati Shangri-La’s Freshly Baked Baguette and our Demi Sel La Baratte Du Cremier.

THE TASTE OF ITALIAN ESPRESSO

Founded in 1986 by Salvatore Ferraioli, Caffe Karoma has made it their life’s work to bring the Italian coffee culture closer to the homes of coffee lovers all over the world.

Vastly different from the milder American espressos we, Filipinos, have been used to, Italian espresso is most often a blend of Arabica and Robusta green coffee roasted to almost the cusp of charring to attain a heavy body and smoky flavors typical of an Italian-style espresso. Definitely a bold and intense experience you’ll come to enjoy.

Storage Instructions

Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks.