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Clams in salt and water brine boasts of an all-natural preservation method. Can be used in a variety of dishes such paella, pizza, clam chowder. Must be consumed within 24 hours after opening.
A fresh, classic white wine from the northern region of Portugal.
PHP 1,200.00
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A lovely blended-grape sparkling wine from Cava, the Spanish answer to Champagne.
A proud member of the Ramón Bilbao collection. Buttery, citrus-fruit forward white wine, best for seafood.
PHP 884.00
Lively and powerful, the Bohigas Noa is a wonderful balance of flavor; a truly unique experience
PHP 2,160.00
A bottle of world-famous Marlborough Sauvignon Blanc, a true New Zealander creation.
PHP 1,974.00
The Soalheiro Mineral Rosé is fresh and fruity, with a crisp palate and an elegant structure
The Chateau Croix de Labrie Camille de Labrie Rosé is elegant and balanced, with fruity floral aromas and flavors
PHP 1,122.00
Elegantly prepare a traditional Gulas a la Bilbaína or a Spanish pintxos with this premium quality, all-natural surimi baby eels.
PHP 1,869.00
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes.
PHP 1,338.00
The La Brujula Yellow Fin Tuna Ventresca in Olive Oil is fatty and delicate, and filled with rich flavor
PHP 909.00
This medium-intensity EVOO from Navarre, Spain made of Arbequina olives.
PHP 2,479.00