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Clams in salt and water brine boasts of an all-natural preservation method. Can be used in a variety of dishes such paella, pizza, clam chowder. Must be consumed within 24 hours after opening.
A lovely blended-grape sparkling wine from Cava, the Spanish answer to Champagne.
PHP 1,200.00
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A bottle of world-famous Marlborough Sauvignon Blanc, a true New Zealander creation.
PHP 1,974.00
One of the most popular Sauvignon Blanc wines from Marlborough, New Zealand.
PHP 2,569.00
This Chenin Blanc from Beaumont Winery has notes of marzipan, green apple, and oak
PHP 2,400.00
The Mailly Grand Cru Brut Reserve is a Champagne blend that is fruity on the nose, and full-bodied on the palate
PHP 8,959.00
Elegantly prepare a traditional Gulas a la Bilbaína or a Spanish pintxos with this premium quality, all-natural surimi baby eels.
PHP 1,869.00
The La Brujula Yellow Fin Tuna Ventresca in Olive Oil is fatty and delicate, and filled with rich flavor
PHP 909.00
This medium-intensity EVOO from Navarre, Spain made of Arbequina olives.
PHP 2,479.00
These Black Tiger Prawns have a mild flavor and a tender texture
PHP 2,849.00