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Clams in salt and water brine boasts of an all-natural preservation method. Can be used in a variety of dishes such paella, pizza, clam chowder. Must be consumed within 24 hours after opening.
A fresh, classic white wine from the northern region of Portugal.
PHP 1,200.00
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A lovely blended-grape sparkling wine from Cava, the Spanish answer to Champagne.
A bottle of world-famous Marlborough Sauvignon Blanc, a true New Zealander creation.
PHP 1,974.00
One of the most popular Sauvignon Blanc wines from Marlborough, New Zealand.
PHP 2,569.00
This Chenin Blanc from Beaumont Winery has notes of marzipan, green apple, and oak
PHP 2,400.00
Elegantly prepare a traditional Gulas a la BilbaÃna or a Spanish pintxos with this premium quality, all-natural surimi baby eels.
PHP 1,869.00
The La Brujula Yellow Fin Tuna Ventresca in Olive Oil is fatty and delicate, and filled with rich flavor
PHP 909.00
This medium-intensity EVOO from Navarre, Spain made of Arbequina olives.
PHP 2,479.00
The Priorat Natur Gordal Olives are large and juicy, with a firm, meaty quality, and a refreshing taste
PHP 632.00
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes.
PHP 285.00