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Burrata Campana Frozen 125g

The Ancient Cheese Tradition

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Add an Italian flare to simple dishes such as caprese or bruschetta, or more elaborate dishes using Buratta Campana to flavor savory pies or first courses.

Tasting Notes from the Curator

Burrata is a fresh cow’s milk cheese made from spun paste , similar to mozzarella , but softer and sweeter and is a typical Italian product. It looks like a wrapping of pasta filata, but its main feature comes out only after the first cut: the Campania burrata in fact contains a creamy heart of stracciatella , the result of the mix between the frayed pasta of this cheese and the cream.

Preparation

Burrata is one of the dairy products typical of the Italian tradition. Ideal as a side dish or even as a first course accompanied by a salad, the burrata, a fresh cheese with a spun dough, with a soft and filamentous consistency, will succeed in making you enjoy every single bite of your dishes.

Before serving, defrost the burrata overnight in your chiller or fridge.

For wine pairings, this cheese would make a wonderful partner to dessert wines such as Moscato D’Asti, aromatic white wines like Riesling, Gewurtztraminer, Torrontés. A glass of your favorite Brut Champagne such as Duval-Leory Fleur de Champagne Brut Premier Cru would also work perfectly.

True to Italian Cheese Tradition

The dairy products of Casearia Cioffi are those cheeses and dairy products produced in Italy that still, at present, succeed in giving taste to every dish and the authentic taste of the Italian dairy tradition.

Born from the passion for good food and genuine food, the dairy products they make have always been the representation of what they can give to customers: the best for their table and for their health.