Fresh Ricotta Cheese | ūü¶ÜThe Bow Tie Duck Manila
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Lat Bri fresh ricotta cheese Lat Bri fresh ricotta cheese

Lat Bri Ricotta

Fresh Pillow-like Cheese

Ricot¬≠ta is a fresh dairy prod¬≠uct made from low fat whey that is eas¬≠i¬≠ly digestible and rich in cal¬≠ci¬≠um. It holds a creamy and com¬≠pact con¬≠sis¬≠ten¬≠cy with a fla¬≠vor and aro¬≠ma that is del¬≠i¬≠cate. It is ver¬≠sa¬≠tile and can be used for a vari¬≠ety of deli¬≠cious culi¬≠nary pur¬≠pos¬≠es. Allow this rich soft cheese to grace your tables by get¬≠ting your own fix. Did we men¬≠tion it‚Äôs a dieter‚Äôs dream cheese due to it being low in fat and high in protein? 

Tast­ing Notes from the Curator

Ital¬≠ian Fresh Ricot¬≠ta is smooth and tastes mild¬≠ly sweet. This cheese is ide¬≠al¬≠ly firm but not total¬≠ly sol¬≠id. Giv¬≠en it is a fresh cheese, it is not aged and does not have the same tex¬≠ture as that of dry cheeses like Parme¬≠san or Manchego. It has more mois¬≠ture locked in, not to men¬≠tion light and very del¬≠i¬≠cate. It pro¬≠duces a clean, smooth fla¬≠vor that makes it a per¬≠fect pair¬≠ing part¬≠ner to a num¬≠ber of recipes, most espe¬≠cial¬≠ly in the Ital¬≠ian cuisine. 

Pair­ings

Ricot¬≠ta is a pop¬≠u¬≠lar ingre¬≠di¬≠ent in many Ital¬≠ian dish¬≠es like man¬≠i¬≠cot¬≠ti, cas¬≠sa¬≠ta, cheese¬≠cake, cal¬≠zone and ravi¬≠o¬≠li and dips, among oth¬≠ers. It is com¬≠mon¬≠ly used a lasagna fill¬≠ing and blends real¬≠ly well with toma¬≠to sauce. On the same note, it is added on top of piz¬≠za to bring some fresh¬≠ness to the dish. It is also suit¬≠able as a sauce thick¬≠en¬≠er and occa¬≠sion¬≠al¬≠ly added to soups. Some pre¬≠fer to use ricot¬≠ta as a sub¬≠sti¬≠tute to cream cheese, with a driz¬≠zle of hon¬≠ey and some black pep¬≠per over toast for a quick brunch fix or mixed in with any in-sea¬≠son fruit for an instant dessert. 

Fresh Ricot¬≠ta pairs great with light-bod¬≠ied wines like Sauvi¬≠gnon Blanc. 

Ital­ian for Recooked

The word ‚Äč‚ÄúRicot¬≠ta‚ÄĚ trans¬≠lates to ‚Äč‚Äúrecooked‚ÄĚ in Ital¬≠ian. Mak¬≠ing this cheese requires that milk be sep¬≠a¬≠rat¬≠ed into two things‚ÄČ‚ÄĒ‚ÄČcurds and the liq¬≠uid. The liq¬≠uid left behind is whey and is what makes up the entire¬≠ty of ricot¬≠ta. You can say that cheese is repur¬≠posed and recooked this way. The whey is then heat¬≠ed and mixed in with some form of cit¬≠rus to allow it to coag¬≠u¬≠late. The curds formed in this process are then emp¬≠tied into a cheese¬≠cloth and strained. What is left would be the deli¬≠cious soft fluffy white ricot¬≠ta you enjoy today.

Storage Instructions

Store in a cov¬≠ered con¬≠tain¬≠er, inside the fridge at 2‚ÄČ‚Äď‚ÄČ6¬įC

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Upon order, you choose where and when you want to be delivered. Our delivery team will come to you with your items in a refrigerated vehicle.