Berry Bros. & Rudd Crémant de Limoux by Antech, Brut, Languedoc

Tasting Notes from the Curator

Upon uncorking, the wine proffers delicate cloudbursts of effervescence, heralding the indulgence to follow. It charms with an aromatic gala of crisp green apple, sprightly citrus fruits, ethereal white flowers, and whispers of buttery brioche. On tasting, it’s a vibrant concerto of citrus notes articulating a piquant dialogue with ripe pear and green apple, concluding in a subtle hint of toast. The wine’s structure is a vivacious interplay between lively texture, a mélange of fine bubbles, and the palpable effervescence, composing an opera of creamy and smooth that fills the mouth.

Pairings & Suggestions

This Crémant de Limoux plays host to a range of gastronomic ventures. Consider the ocean’s bounty - ripe oysters, succulent shellfish or the rich sensations of a lobster bisque. Equally, it does justice to the land’s offerings, be it a succulent roast chicken or a holiday turkey. Compliment its creamy structure with likes of Brie or subtly tangy goat cheese. On a lighter note, pair with fruit tarts or citrus sorbets; truly a versatile companion!

An Ode to Time and Place

This sparkling wine draws its unique identity from the venerable lineage of Maison Antech, a family-owned winery that has etched its mark in the wine chronicles of Limoux since the early 20th century. The tale of this Crémant de Limoux is not just about a delicate blend of intoxicating flavors, but an ode to a land, handed down generations, narrating stories of a time and place. It brims with the transformative power of the antique terroir of Limoux, carefully cradled in the subtle dance of time and silence.

Taste Profile

Technical Sheet

Storage Instructions

The Crémant de Limoux seeks solace in cool confines, ideally at 10-15°C (50-59°F). Keep it away from the prying sunlight and UV light to guard its age. A moderate humidity of 50-80% is preferred to protect the cork from drying. Keep vibrations to a minimum and store the bottle horizontally to maintain the cork’s moisture. The wine abhors strong odors; hence, stash it away in a well-aired space to prevent any unsolicited infusions of taste.