Delivery to: Metro Manila
Delivery to: Metro Manila

Prunier Caviar Héritage (Oscietra)

Rare and incomparable

TEMPORARILY OUT OF STOCK

Let us notify you by SMS when this product is back

Add to Wishlist
Prepared using Persian tradition, the Prunier Caviar Heritage is subtle in aroma, and incomparable in taste. It’s a wonderful symphony, best enjoyed on its own.
Grain Size
Small Grain
Large Grain
Intensity
Light
Bold
Texture
Soft
Firm
Bordeaux Southwest of France

TASTING NOTES FROM THE CURATOR

One of the rarest caviars in the world, bar none! Prepared according to Persian tradition, it has large, light-colored pearls. Its aroma is subtle but seducing, and its taste is delicate and incomparable. Its flavors balance and blend together in a wonderful symphony that will appeal to the most astute of caviar connoisseurs.

PREPARATION AND PAIRINGS

A rare and unique caviar like the Prunier Caviar Heritage deserves to be enjoyed simply and without frills. Make sure you use a wooden or mother-of-pearl spoon to serve it; metal alters the taste and quality of caviar. Pair with an equally incredible wine, like a Montrachet.

A FRENCH STORY

The Maison Prunier opened in 1872 as a restaurant in Paris, and became a place for the elite to meet. After the 1982 alliance between France and Russia, a Russian craze rolls over Paris, and caviar becomes the new sensation in town. Prunier was the first to open a degustation bar in 1915 with oysters and caviar, and, after the Bolshevik Revolution of 1917, obtains the import monopoly for Russian caviar in 1918.

Prunier gives up this monopoly in 1920, with the discovery that the French river of Gironde is full of sturgeons, and opens the first French production of caviar. The year 1920 is key in the history of caviar, as it is when Prunier’s biggest rival, Petrossian, was founded, importing Russian caviar. Since then, Prunier has been synonymous to the French Caviar, and a precursor of the local production of caviar.

Storage Instructions

Keep your unopened tin of caviar refrigerated at a chilly -1 to 4°C for up to 4 weeks. Take it out of the fridge 10 to 15 minutes before serving. If you’re setting it out for a long cocktail party or dinner service, leave it in the original tin, nestled in a bowl of crushed ice to keep it cool. An open tin of caviar must be consumed within 2 to 3 days.

Recommended Products

Kaviari Oscietra Prestige Caviar

Kaviari Oscietra Prestige Caviar

PHP 4,399.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Kaviari Beluga Caviar

Kaviari Beluga Caviar

PHP 14,900.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Kaviari Baeri Royal Caviar

Kaviari Baeri Royal Caviar

PHP 3,399.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Kaviari Kristal Caviar (Schrencki)

Kaviari Kristal Caviar (Schrencki)

PHP 5,890.00

Fast Shop

Manila / Cebu / Davao / Bacolod Pre Order
Kaluga Queen 10 Years Sturgeon Caviar (Osetra)

Kaluga Queen 10 Years Sturgeon Caviar (Osetra)

PHP 3,456.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Kaluga Queen 9 Years Sturgeon Caviar (A&K)

Kaluga Queen 9 Years Sturgeon Caviar (A&K)

PHP 2,880.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Sturia Oscietra Caviar

Sturia Oscietra Caviar

PHP 6,369.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Sturia Baeri Classic Caviar

Sturia Baeri Classic Caviar

PHP 4,699.00

Fast Shop

Manila / Cebu / Davao / Bacolod

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.