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This luxurious caviar offers a soft and explosive texture, with the grains bursting into a creamy and mellow nutty flavour. The beautiful large bright amber grains measure around 3mm. It is made exclusively with 9 years old Sturgeons.
Kaluga Queen caviars are famous for their nutty flavours and low saltiness.
As all caviars, we advise to enjoy them the simplest way. You can use some blinis with a dollop of creme fraîche, and enjoy some Champagne or Vodka as pairing.
Kaluga Queen Caviars have changed the modern history of Caviar by the introduction of a new type of caviar, the hybrid of Beluga and Amur River Sturgeons (Huso Dauricus x Acipenser Schrenkii).
They produce for their own brand, but also supply many brands all around the world (The Kristal and Amurski by example are Kaluga’s eggs). In the end, everything resides in the selection of the eggs and the maturation process.
Place in the coldest part of your fridge. Stored properly, this caviar will maintain its freshness for at most 3 months. Once the tin is opened, it is suggested to be consumed within 48 hours.