Auro’s Reserve Collection is a treasure of the smoothest chocolates made from the most premium of Philippine-origin cacao beans. Their 85% Dark Chocolate Mana Single Estate degustation chocolate is so delicious, that they now offer it in baking coins.
These chocolate coins are smooth and well-balanced, with a mildly bitter, complex flavor. it gives off notes of rum, caramelized apple, cashew apple, and bananas. A silky chocolate, this will add a fruity hint to your baked goods.
The Auro 85% Dark Chocolate Mana Single Estate Reserve Collection Coins are so silky and nicely textured, that they are easy to melt and temper, giving you a glossy, flowy finish. They’re great for ganache and frosting, and for molding homemade chocolates. you can also use these coins as substitute for chocolate chips in your cookies and brownies, too!
The name. Auro Chocolate, has become such a distinct moniker that you’ll find few who aren’t familiar with the brand. Since their launch in 2015, they’ve found exponential growth and success. They can now be found in many specialty shops, as well as hotels, select supermarkets, restaurants, the Philippine Airlines, and retail stores in 10 countries.
Proudly Filipino, Auro Chocolate boasts a company that is not only bean-to-bar, but is also committed to positive social impact. Their fine cacao and chocolates are made from beans directly sourced from farmers in Mindanao, and bought at higher value to give the farmers opportunities for an improved standard of living. Crafted with skill, passion, and the latest technologies in their factory in Calamba, Laguna, they seek to honor the flavors that make Filipino chocolate so distinct, using traditional techniques and original recipes.
So incredible is their passion and their craft that they’ve been globally recognized multiple times, winning distinctions from illustrious award-giving bodies like the International Chocolate Awards, and the Academy of Chocolate. They currently have 50 international awards to their name.
Store away from direct heat and sunlight, and protect from high humidity (16C to 18C is best). Best consumed within a year.