La Manufacture Petit Chablis Recolte

Tasting Notes from the Curator

La Manufacture Petit Chablis Recolte is an exquisite reflection of the Chablis terroir, known for its characteristic minerality and vibrant expression of flavors. On the nose, it delights with an aromatic bouquet of white flowers such as hawthorn and acacia, intertwined with invigorating citrus notes of lemon and grapefruit. The subtly sweet hint of peach adds a layer of complexity, making it a sensory exploration with each sniff. The palate is invigorated by its zesty freshness—ideal for warmer days—accompanied by a distinctive flinty minerality that lingers long after each sip, providing a crisp and refreshing finish. The balanced acidity is engaging, accentuating the wine’s lightness and complementing its minerality beautifully. This Petit Chablis stands out with its elegant structure and lasting sensation, offering both immediate charm and a promise of discovery as it reveals the myriad subtleties within its lively texture. A sophisticated addition to any wine collection, its unique expression captures the very essence of the Chablis region’s renowned terroir, making it an exceptional choice for connoisseurs and casual sippers alike.

Pairings & Suggestions

• Seafood Delight: Enjoy with raw oysters for a perfect blend of briny and citrus flavors, or pair with a poached sole in lemon butter, echoing the wine’s zesty notes.
• Culinary Freshness: Complement with a mixed green salad topped with avocado and a citrus vinaigrette, highlighting the wine’s refreshing profile.
• Cheese & Wine: Savor with Brie or Camembert for a harmonious combination of creamy textures and crisp acidity.
• Goat Cheese Plate: Pair with a goat cheese and beet salad, where the tangy cheese elevates the wine’s vibrant acidity.
• Poultry Excellence: Try with lemon herb grilled chicken, where the light seasoning allows the wine’s characteristics to shine.
• Vegetarian Flavors: Lightly spiced Asian dishes or vegetable platters also make excellent companions with this wine’s structured profile.

Chablis: A Tale of Resilience and Elegance

Chablis, nestled in Northern Burgundy, France, boasts a rich winemaking tradition dating back to the Romans, who first recognized the region’s grape-growing potential. Throughout history, Chablis has faced its share of trials, from the phylloxera epidemic to spring frosts that continue to challenge vintners. These hardships, however, have only added to the region’s resilience and dedication to maintaining its renowned Chardonnay wines. Today, Chablis stands as a symbol of sophisticated winemaking, where the concept of terroir is revered and respected. The region’s Kimmeridgian limestone soil, with its marine fossil deposits, imparts a distinctive minerality to its wines, setting them apart in the world of white wines. This characteristic, combined with the cool climate of the area, allows for the slow ripening of grapes, resulting in wines that are celebrated for their crisp acidity and complex flavor profile. In this land of historic vineyards and meticulous craftsmanship, La Manufacture embodies the elegance and tenacity of Chablis, offering a taste of its storied past and vibrant present.

Taste Profile

Technical Sheet

Storage Instructions

Store La Manufacture Petit Chablis Recolte at 10-15°C (50-59°F) in a cool, dark place with 70% humidity. Best enjoyed within 2-5 years post-vintage.