La Manufacture Chablis Vieilles Vignes

Tasting Notes from the Curator

La Manufacture Chablis Vieilles Vignes is a wine that masterfully exhibits the revered characteristics of Chablis wines through its profound connection to the terroir. These old vines, some over 35 years of age, delve deep into the Burgundian soils, drawing nutrients that impart an unmistakable minerality—a signature of high-quality Chablis.

Upon initial observation, the wine’s pale yellow hue sparkles with hints of green, inviting anticipation. The nose is greeted with an enthralling bouquet where the flinty aroma of Kimmeridgian soil is interwoven with zesty notes of lemon and crisp green apple, characteristic of the region. As these aromas gently give way to softer undertones, whispers of white flowers and delicate peach emerge, enriching the olfactory experience.

When tasted, the wine’s vibrant acidity springs forth, invigorating the palate with a refreshing brightness that harmoniously combines citrus zest and green apple crispness. This lively acidity is impeccably balanced by the smoothness that lies like a silken ribbon on the tongue, creating a mouthfeel that is both exhilarating and composed. What sets this Chablis apart is its long, mineral-laden finish, leaving an imprint of saline whispers and flinty elegance that linger, inviting another sip. Each glass of La Manufacture Chablis Vieilles Vignes thus serves not only as an enjoyable libation but as a complex narrative of its heritage and the venerable lands from which it hails.

Pairings & Suggestions

Seafood Enthusiasts: La Manufacture Chablis Vieilles Vignes elevates seafood dishes to an unparalleled dining experience. Imagine the flinty acidity perfectly complementing freshly shucked oysters, subtly enhancing their brininess and creating a dance of flavors that epitomizes the union of ocean and vine.

Poultry Perfection: Whether it’s a succulent roast chicken or the rich textures of duck in fruit glaze, this Chablis offers a commendable pairing. Its crisp acidity cuts through the richness, adding depth and balance to each bite.

Cheese Lovers: Creamy cheeses like Brie or goat cheese find an ideal partner in this wine, as its acidity slices through the creaminess, offering a harmonious balance of textures. Adding dried figs or apricots creates a sweet contrast that enhances the wine’s minerality and bright citrus tones.

Unearthing the Soul of Chablis

The story of La Manufacture is deeply intertwined with the soil and traditions that grace the Chablis region in Burgundy, France. Founded by the visionary Benjamin Laroche, who descends from a family with roots in winemaking since 1663, La Manufacture embodies both the heritage and innovative spirit that define excellence in viticulture.

Benjamin Laroche’s journey through the diverse winemaking terrains of France imbued him with an unparalleled appreciation and understanding of terroir—a fundamental concept in wine production that emphasizes the unique environmental factors of a place. La Manufacture, with its commitment to quality and authenticity, showcases the extraordinary influence of Burgundy’s Kimmeridgian limestone-rich soils and its cool, continental climate.

Drawing from these traditions, La Manufacture Chablis Vieilles Vignes presents itself as both a reflection and a celebration of Chablis’ legendary terroir. The wine’s very essence is a testament to Laroche’s dedication to the land and its craft, balancing respect for the past with a modern approach to winemaking. Every sip offers a glimpse into La Manufacture’s world, where the art of storytelling is captured through vinous expression, resonating with sophistication and authenticity.

Taste Profile

Technical Sheet

Storage Instructions

Store La Manufacture Chablis Vieilles Vignes in a dark environment at a consistent temperature of 10-13°C (50-55°F) with 50-70% humidity. This ensures optimal aging and preserves quality.