Freemark Abbey Chardonnay

The curator’s palate discerns a fascinating dialog between the terroir of Napa Valley and traditional winemaking methods in Freemark Abbey Chardonnay. It begins with a cornucopia of fruit-driven aromas—baked apple and tropical pineapple to citrusy orange marmalade and ripe peach. With dessert-like whispers of crème brûlée, the influence of oak aging imparts a sublime vanilla undertone. On the palate, stone fruit and candied lemon zest converse with the rich textural elements of brioche and ambrosia, delicately spiced with notes of baking spices. Creamy yet balanced with a refreshing acidity, this Chardonnay concludes with a lingering and inviting finish. One appreciates the layers of complexity that mirror its Napa Valley heritage, encapsulated in each meticulously crafted bottle.

• Seafood Symphony: Revel in a culinary duet as this Chardonnay brings out the oceanic splendor of grilled shrimps and seared scallops.
• Poultry Perfection: Roasted chicken or turkey, by virtue of their succulent textures, become transcendent when accompanied by the vibrant, yet subtle notes of this wine.
• Cheese Charisma: Engage in a playful exchange of flavors with creamy brie or robust aged cheddar, each bite a testimony to the wine’s versatile character.
• Pasta Panache: A liaison with creamy pasta dishes or risottos, the wine complements and elevates with its complex bouquet and rich palate.

From the genesis narrative of a pioneering woman, a resilient history unfurling through the Prohibition, to the formation of Freemark Abbey, every glass poured is steeped in stories worth recounting. Celebrate its place in the annals as the only winery with red and white wines at the 1976 Judgment of Paris.

To cherish the nuanced craft of Freemark Abbey Chardonnay, maintain a temperature sanctum of 45-55°F, shielded from the harsh discourse of UV rays and the tremors of everyday life.