
Mancino Vermouth â Rosso Amaranto
The Spirit of Amaro
GianÂcarÂlo Manciniâs Rosso AmaÂranÂto VerÂmouth is remÂiÂnisÂcent of the bitÂterÂsweet amaro digesÂtif. Its herbal notes are a delight in many dark liquor cockÂtail concoctions.
TASTÂING NOTES FROM THE CURATOR
Made with an infuÂsion of 38 difÂferÂent botanÂiÂcals, from herbs, to roots, to peels, it is a rudÂdy amaÂranth red with flashÂes of caramel when held up to the light. Its aroÂmas are savory, mesquite and dried oregano mixed with a touch of blackÂberÂry and a tiny saline hit. This forÂtiÂfied wine is beauÂtiÂfulÂly sweet and has a balÂanced tasteâââchock full of ChristÂmas spices like cinÂnaÂmon and dried orange and clove, plus juniper, vanilÂla, and toastÂed woodâââfinÂished with the sigÂnaÂture amaro smoke and bitterness.
PREPAÂRAÂTION OR PAIRINGS
This sweet verÂmouth is perÂfect in two well-known clasÂsic cockÂtails: the vinÂtage Negroni and the indomitable ManÂhatÂtan. For a Negroni, mix in a near-even 25ml of gin and CamÂpari bitÂters each, about 50ml of this verÂmouth, and stir it up with a dash or two of orange and grapeÂfruit bitÂters. Strain over ice in a rock glass, add a twist of orange, and enjoy. To make a ManÂhatÂtan, we recÂomÂmend rye whiskeyâââ70ml or so, to tasteâââwith about 40ml of verÂmouth. Stir in a dash or two of AngosÂtuÂra bitÂters and ice, then strain into a chilled coupe. Itâs the perÂfect gentlemanâs drink, and one that will put even the ladies in a New York state of mind.
TI AMO, AMARO
The unmisÂtakÂable amari liquors of Italy, princes among bitÂterÂsweet digesÂtifs, are difÂfiÂcult to clasÂsiÂfy. They folÂlow the typÂiÂcal conÂstrucÂtion for bitÂters: an alcoÂhol base, a flaÂvorÂing as a topÂper, with the bitÂterÂing eleÂment sandÂwiched in between. As many as sixÂty difÂferÂing botanÂiÂcals go into flaÂvorÂing an amaroâââbut itâs the notable use of wormÂwood that gave GianÂcarÂlo ManÂciÂno the inspiÂraÂtion to use this liqueur as inspiÂraÂtion for his Rosso Amaro Vermouth.
Storage Instructions
Store your unopened botÂtle of verÂmouth in a dark, cool pantry, ideÂalÂly between 15 to 18°C. Unopened botÂtles can last up to 4 years. Once the botÂtle has been opened, you can store it in the fridge with its origÂiÂnal stopÂper. Cold slows down oxiÂdaÂtion reacÂtions, keepÂing your botÂtle as fresh as posÂsiÂble for up to one month.
The Bow Tie Duck Guarantees

All over the world
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.