The Bindi Semifreddo Caffé is a coffee semifreddo ice cream with a vanilla-flavored core, and topped with a crushed coffee sponge. It has a bitter coffee flavor balanced so beautifully by the creamy vanilla. A little tower of tastiness, this is the perfect coffee lover’s dessert.
The Bindi Semifreddo Caffé is perfect on its own. The coffee flavor is very pronounced, so there’s really no need to pair it with a cup of coffee (but you are absolutely free to, if you want to highlight the coffee flavor more). Serve it for dessert, to cap off a rich hearty meal wonderfully.
Attilio Bindi, a Tuscan restaurateur, moved to Milan with his family in 1946. He opened a small pastry shop on one of Milan’s historic streets, Via Larga. This would be the birth of Bindi. His desserts were delicious and used quality ingredients, so it was no surprise that they grew in popularity quickly. Attilio Bindi eventually became the exclusive supplier of dessert to some of Milan’s finest restaurants, and he delivered them personally on a humble bicycle. Today, Bindi desserts can be found all over the world, and their deliciousness and their quality has never wavered.
This dessert is frozen. Take out of your fridge and serve as is by flipping the cup upside down on a plate or dessert platter. If not consuming immediately, keep frozen. Do not thaw and freeze again. Consume within 1-2 months.