Theo & Philo Dark Chocolate Collection

Decadent Chocolates from Davao

With its name directly translating to “chocolate and love,” Theo & Philo’s artisan chocolates expresses a unique boldness, depth and taste complexity sure to please any chocolate connoisseur!

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Theo & Philo’s Dark Chocolate Collection borne from the unique terroir of the Davao region presents artisan dark chocolates with the bold, hard-hitting flavours of the finest Philippine cacao beans and the smooth, velvety finish from this local artisan chocolatier.

  • 70% Dark Chocolate: Addictingly balanced with a sweetness born from the finest cacao beans of the Philippines. Smooth, fine with notes of dried fruits and cherries.

  • 90% Dark Chocolate: Rich, earthy with a hint of bitterness, this intense expression of the classic chocolate bar is sure to please the truest of chocolate lovers

PREPARATION OR PAIRINGS

A decadent treat on its own, Theo & Philo’s Dark Chocolate Collection also goes well with a wide array of desserts or served with your next wine night.

Enjoy the rich intensity offered by these artisan chocolates with a Merlot or a full-bodied Banyul. Another classic pairing with these luxurious bars is with a glass of Cabarnet Sauvignon, the notes of berries and cocoa present in this red wine presents a beautiful complement to the intense character of the dark chocolate.

If you prefer ales to wines, these dark chocolates are also a beautiful pair with an ice cold glass of another of the Philippines’s finest, Mitchell’s Backyard Brewery American Sunrise Pale Ale.

The First Bean to Bar Chocolatier in the Philippines

With a founding philosophy of elevating the Philippine chocolate industry to the global spotlight, Theo & Philo became the first bean to bar artisan chocolatier in the Philippines. A love of crafting premium chocolate bars, responsibly sourced at above market price to provide sustainability to its local community of cacao farmers.

Distinctively and fearlessly Filipino, Theo & Philo’s range of award-winning chocolates with flavours such as adobo and turon is a magnificent expression of a Filipino’s love affair with chocolates.

Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out — and retain its full range of flavors, of course!

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.