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The Sashi Freygaard Choco beef is unlike any other:
To fully appreciate the Sashi Choco Bone-in Ribeye, consider these pairing options:
John Sashi Nielsen is known as “the European king of beef,” producing some of the finest cuts through his company JN Meat. He has won the prestigious World Steak Challenge two years in a row, solidifying his status as the world’s best beef producer. The secret to his success lies in choosing the right breeds and raising them in optimal conditions.
To preserve the quality of your Sashi Choco Bone-in Ribeye, store it in a refrigerator at a temperature between 0-4°C (32-40°F). For longer storage, freeze the meat at -18°C (0°F) and consume within three months.