The Galician Ribeye hails from the Rubia Gallega, a breed native to Galicia in Northwestern Spain. This premium cut of beef boasts:
Widely considered one of the finest beef varieties in the world, the Galician Ribeye is a rare treat for steak connoisseurs and food enthusiasts alike.
To fully appreciate the unique qualities of this luxurious cut, we recommend:
Boucheries Nivernaises has been a reference in Paris since 1954. This family-owned business is dedicated to providing only the finest meats from around the world. Working closely with selected farmers, they are famed for their outstanding quality meats supplied to Michelin-starred restaurants, Presidents, and foodies worldwide. Their vision is rooted in family values, relentless pursuit of excellence, and a deep respect for culinary traditions.
To ensure the best quality, store the Galician Ribeye in a cool, dry place. Refrigerate upon receipt and consume within 2-3 days for optimal freshness.