Delivery to: Metro Manila
FREE DELIVERY STARTS AT PHP 3000
Delivery to: Metro Manila

French Veal First Ribs by Metzger

The Epitome of French Veal

Boucheries Nivernaises has been providing the finest quality meats to the most discerning customers since 1954. Their French Veal First Ribs are no exception. Sourced from the Limousin region, known for its exceptional veal cattle, these prime ribs are a true delicacy. The Boucheries Nivernaises' commitment to excellence and tradition is evident in every bite.

Tasting notes of the Curator

The French Veal First Ribs by Boucheries Nivernaises are a testament to the quality of their sourcing and preparation. The meat is extremely tender and soft, with a clean and mild taste that is characteristic of high-quality veal. The ribs are frenched, which means that they have been trimmed of excess fat and meat to expose the bone for an elegant presentation.

The unicity of this product lies in its sourcing and preparation. Boucheries Nivernaises selects only the finest veal cattle from the Limousin region, ensuring that each cut meets their high standards for color, grain, and fine fibers. The result is a product that is not only visually stunning but also incredibly flavorful.

Pairings and Suggestions

The French Veal First Ribs by Boucheries Nivernaises are versatile enough to be used in a variety of dishes or enjoyed on their own as a main course. Here are some pairing suggestions:

  • Serve with roasted vegetables such as carrots, parsnips, or potatoes.
  • Pair with a light salad dressed with vinaigrette for a refreshing contrast.
  • Accompany with a glass of red wine such as Pinot Noir or Cabernet Sauvignon.

Table story - A Tradition of Excellence

Boucheries Nivernaises has been providing exceptional meats to some of the most prestigious establishments in France since 1954. Their commitment to quality and tradition has made them one of the most respected names in the industry.

Their French Veal First Ribs are sourced from the Limousin region, known for its exceptional veal cattle. Each cut is carefully selected based on color, grain, and fine fibers to ensure that only the best make it onto your plate.

At Boucheries Nivernaises, they believe that tradition should never compromise innovation. They have adapted their products to meet the needs and tastes of their customers while still maintaining their commitment to excellence.

Their dedication to quality extends beyond just their products; it’s ingrained in every aspect of their business. From selecting only the best cuts to providing exceptional customer service, Boucheries Nivernaises sets itself apart from other meat purveyors.

Storage Instructions

To ensure maximum freshness and flavor, store your French Veal First Ribs by Boucheries Nivernaises in your refrigerator at 0-4°C until ready to use. For best results, consume within 10 days after reception.

Related Products

French Veal Escalope by Boucheries Nivernaises

French Veal Escalope by Boucheries Nivernaises

PHP 899.00

Fast Shop

Manila / Cebu / Davao / Bacolod 3 Hours Delivery
Black Baltic Bone-in Ribeye by Metzger

Black Baltic Bone-in Ribeye by Metzger

PHP 5,490.00

Fast Shop

Manila / Cebu / Davao / Bacolod Pre Order
IGP Foie Gras Escalope from France (Frozen)

IGP Foie Gras Escalope from France (Frozen)

PHP 1,598.00

Best Price Guaranteed

Fast Shop

Manila / Cebu / Davao / Bacolod 3 Hours Delivery
Fresh Hake / Merlu from France

Fresh Hake / Merlu from France

PHP 13,160.00

Fast Shop

Metro Manila Only Pre Order
Sashi Freygaard Choco Tenderloin

Sashi Freygaard Choco Tenderloin

PHP 1,635.00

Fast Shop

Metro Manila Only 3 Hours Delivery
Fresh Line Caught Turbot from Spain

Fresh Line Caught Turbot from Spain

PHP 7,780.00

Fast Shop

Metro Manila Only Pre Order
Fresh Line Caught Sea Bass

Fresh Line Caught Sea Bass

PHP 3,999.00

Fast Shop

Metro Manila Only Pre Order