Quescrem Cream Cheese Blue Cheese Tub

A truly unique flavor experience

A truly unique flavor experience, the Quescrem Cream Cheese Blue Cheese is delicious and creamy, and great to use in a number of ways.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Made with delicious cream cheese mixed with real crumbled blue cheese, this unique cream cheese from Quescrem is truly unique. It has a very pronounced but balanced flavor—tangy and creamy, but sharp and salty from the blue cheese. It’s velvety and easily spreadable, and remains stable when baked, and can be easily emulsified.

PREPARATION AND PAIRINGS

Use the Quescrem Cream Cheese Blue Cheese on its own as a spread for bagels, bread, and crackers. You can also use it in snacks, and as an ingredient in dipping sauces—it’s great paired with fruit jams and nuts. Because it emulsifies easily, you can use it for hot savory sauces. Use it also for salad dressings, as well. It’s very stable, so it’s great to bake with. Make quiches and savory tarts with it. You can also add it in with your hamburgers; its flavor goes great with grilled meats.

THE JOURNEY OF CREAM CHEESE

Cream cheese has had such a journey. It was first made in Normandy, France, and was thus called French Neufchatel. It dates back to around 1035, and is one of France’s oldest cheeses. It was first recoded in 1543, and attained AOC status in 1969.

But the version of cream cheese we are all familiar with, the one that you see everywhere, was made in the United States in the 19th century. It was created by William Lawrence, a dairyman from New York who added cream to Neufchatel cheese to make it richer, and called it “Neufchatel & Cream Cheese.” It quickly grew in popularity, and was quickly in demand. In the late 1920s and early 1930s, bakers started using wheat flour for bagels, making them softer, which made it easy to spread stuff on. It was during this time that it became incredibly popular in the New York Jewish community, where it was called “schmear,” and was used in the now-iconic bagel and cream cheese.

Keep cream cheese refrigerated. Store in refrigerator with a temperature of 40º F or lower. To maintain its consistency, do not freeze cream cheese packed in plastic containers which are softer than foil-wrapped blocks. Keep the original packaging of foil-wrapped cream cheese refrigerated if still unopened.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

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Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

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We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

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The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

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