Clos des Centenaires - La Venise Provencale Miss Rosé

A touch of elegance from Provence

Miss Rosé is a fresh take by the French winery, Clos des Centenaires founded by Luc Baudet of Chateau Mas-Neuf fame, and Californian wine industry veteran, Jack Edwards who both share a passion for artisan wines and the terroir of Provence and France’s Southern Rhone.

Clos des Centenaires Miss Rose
What to know
Storage Instructions

Tasting Notes from the Curator

Made with Grenache, Counoise, Cinsault grapes. This pale pink wine is fruity than floral with notes of fresh raspberries. It is smooth and fresh on the palate with a limestone finish. Relatively drier than our Lionel Osmin & Cie La Vie En Rose but enjoyable for people who would like to enjoy a rose with a good balance in sweetness.

Pairings

Best paired with Pata Negra meats, grilled cuttlefish and squid, summer salads and goat or sheep cheese. Serve chilled.

From a Producer of Elegant Selections

Clos des Centenaires is a historic vineyard situated in Costieres de Nimes, close to the Mediterranean Sea. The vineyard boasts 70-year-old Grenache vines which are deeply rooted in the pebble stones overlooking the picturesque lakes of Petite Camargue. The vineyard also is known for producing unique, high-end, elegant wines of excellent value.

Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 5 to 7 days standing upright in the refrigerator.

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