Giovanni Rosso Barolo
Elegant, complex, paramount
PHP 5,355.00

Pascal Marchand-Tawse
A beautifully energetic Burgundy
Temporarily out of stock
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The Chambolle Musigny Village by Maison Marchand-Tawse is complex and bright, with notes of violets and orange peel
Pascal Marchand-Tawse
A beautifully energetic Burgundy
The Chambolle Musigny Village by Maison Marchand-Tawse is complex and bright, with notes of violets and orange peel
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Mad with Pinot Noir grapes from Chambolle Musigny, this Marchand-Tawse Burgundy is complex and beautiful. An energetic wine, it has a bright ruby color that darkens over time. On the nose, you get a bouquet of violets, with notes of orange peel and kirsch. It’s well-balanced on the palate, with a crisp acidity and a saline finish.
Pair the Marchand-Tawse Chambolle Musigny Village with cheeses like Reblochon or Brillat-Savarin, and cured meats. It also goes great with roast lamb, roast veal, or sauteed garlic butter mushrooms.
Maison Marchand-Tawse is a joint venture formed in 2010 by native Quebecois, Pascal Marchand, who worked in Domaine Comte Armand, and Moray Tawse of the Tawse Winery in Ontario. These two Canadians created this collaboration initially with focus directed on negociant releases, but as dreams and ambitions do, it became much more. Marchand-Tawse is based in Beaune, and produces a range of wines from regional Bourgogne to Grand Cru, from Pinot Noir to Chardonnay.
Mad with Pinot Noir grapes from Chambolle Musigny, this Marchand-Tawse Burgundy is complex and beautiful. An energetic wine, it has a bright ruby color that darkens over time. On the nose, you get a bouquet of violets, with notes of orange peel and kirsch. It’s well-balanced on the palate, with a crisp acidity and a saline finish.
Pair the Marchand-Tawse Chambolle Musigny Village with cheeses like Reblochon or Brillat-Savarin, and cured meats. It also goes great with roast lamb, roast veal, or sauteed garlic butter mushrooms.
Maison Marchand-Tawse is a joint venture formed in 2010 by native Quebecois, Pascal Marchand, who worked in Domaine Comte Armand, and Moray Tawse of the Tawse Winery in Ontario. These two Canadians created this collaboration initially with focus directed on negociant releases, but as dreams and ambitions do, it became much more. Marchand-Tawse is based in Beaune, and produces a range of wines from regional Bourgogne to Grand Cru, from Pinot Noir to Chardonnay.
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