Dierberg Pinot Noir

Dierberg Pinot Noir is an extraordinary composition, a crescendo of the Santa Barbara County's finest notes. On the nose, a bouquet of alluring red and dark fruits dances with nuances of earthiness and spice. The palate is serenaded by the same symphony of fruits, a sultry ensemble of cherry, raspberry, and blackberry harmonizing with an earthy minerality. Underpinning this are the echoes of spicy oak, punctuated by whispers of vanilla and caramel. The texture —a medium body enlivened by well-integrated tannins— waltzes across the palate with balanced acidity and a finale that is both structured and refreshingly long.

• Roasted Duck with Cherry Sauce: The wine's high-tone red fruit aromas compliment the nuanced richness of the duck perfectly.
• Mushroom Risotto: With each sip, the wine's earthy undertones embrace the umami flavors of the mushrooms.
• Grilled Salmon with Herb Crust: The wine's balanced acidity pairs exquisitely with the fatty oils of the salmon, creating a harmonious interplay on the palate.

The Dierberg family's legacy spans over four decades, with an unwavering commitment to capturing the terroir's soul in each bottle, manifesting as an ode to the remarkable Santa Barbara County.

Dierberg Pinot Noir should be stored at 55-60°F with minimal light exposure and stable humidity around 70% to maintain its integrity and age gracefully.