The Prisoner Red Blend
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David Moreau
David Moreau Santenay Cuvee S
A dense, floral cuvee
Temporarily out of stock
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One SMS when it's restocked — no marketing.
The David Moreau Santeney Cuvee S is a well-structured Pinot Noir with notes of dark berries
David Moreau
David Moreau Santenay Cuvee S
A dense, floral cuvee
The David Moreau Santeney Cuvee S is a well-structured Pinot Noir with notes of dark berries
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
David Moreau’s Santeney Cuvee S is mad with hand-picked and carefully sorted Pinot Noir Grapes, aged in oak barrels. It’s a full-bodied wine, with an ABV of 13%. On the nose, you get a floral bouquet, with notes of dark berry and blackcurrant. It’s well-structured on the palate, with notes of blackberry, blueberry, and a subtly saline finish.
Preparation And Pairings
On His Own Terms
Born to a winemaking family, David Moreau studied in Beaune and Dijon. But when he returned, he and his grandfather had disagreements about winemaking ideologies, so he decided to get experience elsewhere. He worked with Olivier Lamy, and at Domaine de la Romanee-Conti, and even in the Neudorf Vineyards of New Zealand. When his grandfather was at the cusp of retirement, he agreed to go back and take over. But he would only do so on one condition—that all of the decisions would be his. His grandfather agreed, and he took the reins. One of his first changes was making the switch to organic farming, and longer and slower elevages. His wines are the perfect entry-level Burgundy, with bright fruity flavor and acidity. Though still young, David Moreau is definitely a winemaker to watch.
David Moreau’s Santeney Cuvee S is mad with hand-picked and carefully sorted Pinot Noir Grapes, aged in oak barrels. It’s a full-bodied wine, with an ABV of 13%. On the nose, you get a floral bouquet, with notes of dark berry and blackcurrant. It’s well-structured on the palate, with notes of blackberry, blueberry, and a subtly saline finish.
Born to a winemaking family, David Moreau studied in Beaune and Dijon. But when he returned, he and his grandfather had disagreements about winemaking ideologies, so he decided to get experience elsewhere. He worked with Olivier Lamy, and at Domaine de la Romanee-Conti, and even in the Neudorf Vineyards of New Zealand. When his grandfather was at the cusp of retirement, he agreed to go back and take over. But he would only do so on one condition—that all of the decisions would be his. His grandfather agreed, and he took the reins. One of his first changes was making the switch to organic farming, and longer and slower elevages. His wines are the perfect entry-level Burgundy, with bright fruity flavor and acidity. Though still young, David Moreau is definitely a winemaker to watch.
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