Black Stallion Transcendent Cabernet Sauvignon
Symphonic Napa Elegance
PHP 27,040.00
Berry Bros. & Rudd Chianti Classico by Badia a Coltibuono
A Tuscan Masterpiece, Hand-Crafted Excellence
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Discover the allure of Tuscany with Berry Bros. & Rudd Chianti Classico by Badia a Coltibuono, a masterpiece of winemaking. Enjoy the symphony of flavors in every sip.
Berry Bros. & Rudd Chianti Classico by Badia a Coltibuono
A Tuscan Masterpiece, Hand-Crafted Excellence
Discover the allure of Tuscany with Berry Bros. & Rudd Chianti Classico by Badia a Coltibuono, a masterpiece of winemaking. Enjoy the symphony of flavors in every sip.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From The Curator
Experience the allure of Tuscany with Berry Bros. & Rudd Chianti Classico by Badia a Coltibuono. The wine unfolds an aromatic symphony of red fruits, cherries, and violets. On the palate, flavors of cherry, plum, ripe berries, entwine with a hint of earthy elegance, offering a harmonious balance. The presence of well-integrated spice notes introduces a fascinating dimension to its taste profile. Every sip reveals an enchanting texture, smooth and sophisticated, with well-integrated tannins that add to the overall sensorial delight. This wine is the unique expression of a celebrated Tuscan region. A classic product of Italy’s Chianti Classico, the Badia a Coltibuono, combines tradition and innovation, demonstrating the epitome of artisanal craftsmanship.
Pairings & Suggestions
- Roast Beef: The rich flavors of the beef are well-suited to the Chianti Classico's acidity, which slicely slices through the meat's richness.
- Roast Lamb: The herbaceous notes of the lamb harmonize with the wine.
- Spaghetti Bolognese: The wine's acidity pairs well with the meat sauce's richness, while its cherry and plum flavors play off the tomato sauce.
- It also pairs excellently with aged cheeses like Parmigiano Reggiano and Pecorino Toscano, where the wine's fruitiness and acidity play off the cheese's nutty and slightly salty flavors.
The Monastic Roots Of Badia A Coltibuono
Badia a Coltibuono, the brand behind Berry Bros. & Rudd Chianti Classico, has a rich and profound history. Founded in 1051 by the Vallombrosan order of monks in Chianti Classico region, it has long been associated with winemaking traditions of Tuscany. The brand name translates to "Abbey of the Good Harvest", a fitting tribute to the monks' contributions to winemaking. The Stucchi Prinetti family, the contemporary custodians of Badia a Coltibuono, bought the property in 1846 and have since preserved and enhanced its winemaking heritage. The wine is a testament to this remarkable combination of historical legacy and modern viticulture.
Compare this bottle with our Italian Wines to explore other producers, styles and current prices. For its regional context, explore Tuscany.
Storage Instructions
Store the Berry Bros. & Rudd Chianti Classico by Badia a Coltibuono at a consistent and cool temperature (12-16°C). It should be shielded from direct sunlight, and stored at a humidity level between 50% and 80%. To protect the cork and the wine within, store the bottle in a horizontal position. Finally, keep the wine away from strong odors.
Experience the allure of Tuscany with Berry Bros. & Rudd Chianti Classico by Badia a Coltibuono. The wine unfolds an aromatic symphony of red fruits, cherries, and violets. On the palate, flavors of cherry, plum, ripe berries, entwine with a hint of earthy elegance, offering a harmonious balance. The presence of well-integrated spice notes introduces a fascinating dimension to its taste profile. Every sip reveals an enchanting texture, smooth and sophisticated, with well-integrated tannins that add to the overall sensorial delight. This wine is the unique expression of a celebrated Tuscan region. A classic product of Italy’s Chianti Classico, the Badia a Coltibuono, combines tradition and innovation, demonstrating the epitome of artisanal craftsmanship.
- Roast Beef: The rich flavors of the beef are well-suited to the Chianti Classico's acidity, which slicely slices through the meat's richness.
- Roast Lamb: The herbaceous notes of the lamb harmonize with the wine.
- Spaghetti Bolognese: The wine's acidity pairs well with the meat sauce's richness, while its cherry and plum flavors play off the tomato sauce.
- It also pairs excellently with aged cheeses like Parmigiano Reggiano and Pecorino Toscano, where the wine's fruitiness and acidity play off the cheese's nutty and slightly salty flavors.
Badia a Coltibuono, the brand behind Berry Bros. & Rudd Chianti Classico, has a rich and profound history. Founded in 1051 by the Vallombrosan order of monks in Chianti Classico region, it has long been associated with winemaking traditions of Tuscany. The brand name translates to "Abbey of the Good Harvest", a fitting tribute to the monks' contributions to winemaking. The Stucchi Prinetti family, the contemporary custodians of Badia a Coltibuono, bought the property in 1846 and have since preserved and enhanced its winemaking heritage. The wine is a testament to this remarkable combination of historical legacy and modern viticulture.
Compare this bottle with our Italian Wines to explore other producers, styles and current prices. For its regional context, explore Tuscany.
Store the Berry Bros. & Rudd Chianti Classico by Badia a Coltibuono at a consistent and cool temperature (12-16°C). It should be shielded from direct sunlight, and stored at a humidity level between 50% and 80%. To protect the cork and the wine within, store the bottle in a horizontal position. Finally, keep the wine away from strong odors.
Curated Selection
